W209910

Anisyl alcohol

natural, ≥98%, FG

• Sinonimo/i: 4-Methoxybenzyl alcohol, p-Anisyl alcohol, Anis alcohol, Anise alcohol
• Formula condensata: CH₃OC₆H₄CH₂OH
• Numero CAS: 105-13-5
• Peso molecolare: 138.16
• Numero FEMA: 2099
• Beilstein: 636654
• Numero CE: 203-273-6
• N° CoE: 66
• Numero MDL: MFCD00004653
• Codice UNSPSC: 12164502
• ID PubChem: 24900860
• Numero Flavis: 2.128
• NACRES: NA.21
• Organolettico: anise; honey; floral; sweet; vanilla
• Grado: FG; Fragrance grade; Halal; Kosher; natural
• agenzia: follows IFRA guidelines; meets purity specifications of JECFA
• Allergene alimentare: no known allergens

Proprietà

• Grado: FG; Fragrance grade; Halal; Kosher; natural
• Livello qualitativo: 400
• agenzia: follows IFRA guidelines; meets purity specifications of JECFA
• Conformità normativa: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• Saggio: ≥98%
• Composizione: Contains Anise alcohol
• Indice di rifrazione: n20/D 1.544 (lit.)
• P. ebollizione: 259 °C (lit.)
• Punto di fusione: 22-25 °C (lit.)
• Densità: 1.113 g/mL at 25 °C (lit.)
• applicazioni: flavors and fragrances
• Documentazione: see Safety & Documentation for available documents
• Allergene alimentare: no known allergens
• Allergene in fragranze: anise alcohol
• Organolettico: anise; honey; floral; sweet; vanilla
• Stringa SMILE: COc1ccc(CO)cc1
• InChI: 1S/C8H10O2/c1-10-8-4-2-7(6-9)3-5-8/h2-5,9H,6H2,1H3; MSHFRERJPWKJFX-UHFFFAOYSA-N

Descrizione

Descrizione generale

Natural occurrence: Anise, honey, bourbon, vanilla.

Applicazioni

• De Novo Biosynthesis of Anisyl Alcohol and Anisyl Acetate in Engineered Escherichia coli.: This study discusses the biosynthesis of anisyl alcohol and its acetate derivatives in engineered E. coli strains. It highlights the potential applications of these compounds in the food and flavor industries due to their aromatic properties. The research demonstrates the feasibility of microbial production of anisyl alcohol as a sustainable alternative to traditional chemical synthesis (Pan et al., 2023).


• Aryl-alcohol oxidase involved in lignin degradation: a mechanistic study based on steady and pre-steady state kinetics and primary and solvent isotope effects with two alcohol substrates.: This paper investigates the role of aryl-alcohol oxidase in the degradation of lignin, focusing on the enzyme′s kinetics and mechanisms. Anisyl alcohol is used as a substrate to study these processes, providing insights into the enzyme′s function and its potential applications in biotechnological lignin valorization (Ferreira et al., 2009).


• Biotransformations of propenylbenzenes by an Arthrobacter sp. and its t-anethole blocked mutants.: This research explores the biotransformation of propenylbenzenes, including anisyl alcohol, using an Arthrobacter species and its mutants. The study highlights the microbial conversion pathways and the potential for producing valuable aromatic compounds through biocatalysis (Shimoni et al., 2003).

Informazioni sulla sicurezza

• Pittogrammi: GHS07
• Avvertenze: Warning
• Indicazioni di pericolo: H315,H317,H319
• Consigli di prudenza: P261 - P264 - P272 - P280 - P302 + P352 - P305 + P351 + P338
• Classi di pericolo: Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B
• Codice della classe di stoccaggio: 10 - Combustible liquids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): 235.4 °F - closed cup
• Punto d’infiammabilità (°C): 113 °C - closed cup
• Dispositivi di protezione individuale: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter