W200603

Acido acetico

natural, ≥99.5%, FG

• Sinonimo/i: Acido acetico glaciale
• Formula condensata: CH₃CO₂H
• Numero CAS: 64-19-7
• Peso molecolare: 60.05
• Numero FEMA: 2006
• Beilstein: 506007
• Numero CE: 200-580-7
• N° CoE: 0002
• Numero MDL: MFCD00036152
• Codice UNSPSC: 12164502
• ID PubChem: 24900793
• Numero Flavis: 8.002
• NACRES: NA.21

Proprietà

• Grado: FG; Halal; Kosher; natural
• Livello qualitativo: 400
• agenzia: meets purity specifications of JECFA
• Conformità normativa: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 173.370; FDA 21 CFR 184.1005
• Densità del vapore: 2.07 (vs air)
• Tensione di vapore: 15.2 hPa ( 20.0 °C); 73.3 hPa ( 50.0 °C)
• Saggio: ≥99.5%
• Forma fisica: liquid
• Temp. autoaccensione: 800 °F
• Durata: Expiration date period - 5 years
• Limite di esplosione: 16 %, 92 °F; 4 %, 59 °F
• Caratteristiche più verdi: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• Colore: colorless
• Indice di rifrazione: n20/D 1.371 (lit.)
• pH: 2.5 (20 °C, 50 g/L)
• P. eboll.: 117-118 °C (lit.)
• Punto di fusione: 16.2 °C (lit.)
• Densità: 1.04 g/mL at 25 °C (lit.)
• Cationi in tracce: As: ≤3 ppm; Cd: ≤1 ppm; Hg: ≤1 ppm; Pb: ≤1 ppm
• applicazioni: flavors and fragrances
• Documentazione: see Safety & Documentation for available documents
• Allergene alimentare: no known allergens
• Categoria alternativa più verde: Aligned,
• Organolettico: sour
• Stringa SMILE: [F2C(F2C)13F3C]C(O)=O
• InChI: 1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4); QTBSBXVTEAMEQO-UHFFFAOYSA-N

Descrizione

Descrizione generale

Acetic acid is an organic acid mainly used as a preservative, acidulating agent and flavoring agent. It is one of the main volatile constituents of vinegar and pyroligneous acid. In combination with leavening agents, it produces carbon dioxide from sodium bicarbonate. Acetic acid is used as flavoring agent in ice-creams, nonalcoholic beverages and baked goods.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Applicazioni

• Investigation of Potential Gut Health Biomarkers in Broiler Chicks Challenged by Campylobacter jejuni and Submitted to a Continuous Water Disinfection Program.: This study explores the effects of acetic acid-based disinfection programs on gut health biomarkers in broiler chicks, aiming to improve their resistance to Campylobacter jejuni infection (Mantzios et al., 2024).


• Distribution Characteristics of Low-Molecular-Weight Organic Acids in Reclaimed Soil Filled with Fly Ash: A Study.: This research investigates the presence and distribution of acetic acid and other low-molecular-weight organic acids in reclaimed soils, focusing on their environmental impact and potential uses in soil remediation (Zheng et al., 2024).


• Antibiotic Cocktail Effects on Intestinal Microbial Community, Barrier Function, and Immune Function in Early Broiler Chickens.: This research evaluates the influence of acetic acid and other antibiotics on the intestinal health and immune function of broiler chickens, emphasizing its benefits in early poultry development (Abbas et al., 2024).

Informazioni sulla sicurezza

• Pittogrammi: GHS02,GHS05
• Avvertenze: Danger
• Indicazioni di pericolo: H226,H314
• Consigli di prudenza: P210 - P233 - P240 - P280 - P303 + P361 + P353 - P305 + P351 + P338
• Classi di pericolo: Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A
• Codice della classe di stoccaggio: 3 - Flammable liquids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): 102.2 °F - closed cup
• Punto d’infiammabilità (°C): 39 °C - closed cup
• Dispositivi di protezione individuale: Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter