616281
L-Glutamic acid-2,3,3,4,4-d5
97 atom % D, 98% (CP)
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About This Item
Prodotti consigliati
Purezza isotopica
97 atom % D
Livello qualitativo
Saggio
98% (CP)
Forma fisica
solid
Attività ottica
[α]25/D +31°, c = 2 in 5 M HCl
Punto di fusione
205 °C (dec.) (lit.)
Spostamento di massa
M+5
Stringa SMILE
[2H]C([2H])(C(O)=O)C([2H])([2H])[C@]([2H])(N)C(O)=O
InChI
1S/C5H9NO4/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H,7,8)(H,9,10)/t3-/m0/s1/i1D2,2D2,3D
WHUUTDBJXJRKMK-NKXUJHECSA-N
Categorie correlate
Azioni biochim/fisiol
Glutamic acid (or glutamate) functions as a neurotransmitter and also serves as a precursor to other neurotransmitters such as gamma-aminobutyric acid. Glutamic acid also plays a key role in many metabolic pathways that controls growth, reproduction, maintenance and immunity. It is converted to α-ketoglutarate, a key component of the TCA (tricarboxylic acid) cycle and a precursor for the biosynthesis of nucleic acids and certain amino acids. In cells, glutamine is converted to glutamate by the enzyme glutaminase.
Appl- L-Glutamic acid-2,3,3,4,4-d5 has been used as an internal standard in metabolomics and lipidomics profiling.
Appl- L-Glutamic acid-2,3,3,4,4-d5 has been used as an internal standard in metabolomics and lipidomics profiling.
Confezionamento
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 1
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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I clienti hanno visto anche
Glutamic Acid, Twenty Years Later
The Journal of Nutrition, 130(4), 901S-909S (2000)
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The production of phagostimulant and attractive volatile organic compounds (VOCs) by yeasts can be exploited to improve the efficacy of attract-and-kill formulations against the spotted wing drosophila (SWD). This study evaluated the persistence over one week of a yeast-based formulation
Metabolomics and lipidomics using traveling-wave ion mobility mass spectrometry.
Nature Protocols, 12(4), 797-797 (2017)
Amino acids: metabolism, functions, and nutrition.
Amino Acids, 37(1), 1-17 (2009)
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