C8982
α-Cyano-4-hydroxycinnamic acid
suitable for MALDI-TOF MS
Synonym(s):
α-CCA, α-CHCA, α-Cyano, 4-HCCA, ACCA
About This Item
Recommended Products
form
powder
Quality Level
analyte chemical class(es)
glycans, peptides, proteins
mp
245-250 °C (lit.)
suitability
suitable for MALDI-TOF MS
storage temp.
room temp
SMILES string
OC(=O)\C(=C\c1ccc(O)cc1)C#N
InChI
1S/C10H7NO3/c11-6-8(10(13)14)5-7-1-3-9(12)4-2-7/h1-5,12H,(H,13,14)/b8-5+
InChI key
AFVLVVWMAFSXCK-VMPITWQZSA-N
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General description
It is also available as part of our ProteoMass™ MALDI calibration kits (MS-CAL1 and MS-CAL3).
Application
Packaging
Legal Information
related product
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Skin Sens. 1B
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Articles
Glycosylation is known to have profound influence on various physiochemical, cellular and biological functions of proteins. Alterations in this modification are known to affect the immune system and have been associated with various pathological states such as cancer, rheumatoid arthritis, and inflammatory diseases.
Mass Spectrometry of Glycans, method comparison and products
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Mass Spectrometry of Glycans
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