Skip to Content
Merck
All Photos(1)

Documents

W304401

Sigma-Aldrich

DL-Tartaric acid

≥99%

Synonym(s):

DL-2,3-Dihydroxybutanedioic acid

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

Linear Formula:
HOOC(CHOH)2COOH
CAS Number:
133-37-9
Molecular Weight:
150.09
FEMA Number:
3044
Beilstein:
1725148
EC Number:
205-105-7
MDL number:
MFCD00071626
UNSPSC Code:
12164502
PubChem Substance ID:
329830556
Flavis number:
8.018
NACRES:
NA.21

biological source

synthetic

Assay

≥99%

mp

210-212 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

odorless

SMILES string

O[C@@H]([C@H](O)C(O)=O)C(O)=O

InChI

1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/t1-,2-/m0/s1

InChI key

FEWJPZIEWOKRBE-LWMBPPNESA-N

Looking for similar products? Visit Product Comparison Guide

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Pictograms

Corrosion
GHS05

Signal Word

Danger

Hazard Statements

H318

Precautionary Statements

P280 - P305 + P351 + P338

Hazard Classifications

Eye Dam. 1

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

410.0 °F - closed cup

Flash Point(C)

210 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Jin Zhang et al.
Cell, 179(2), 392-402 (2019-09-24)
The ability to sense sour provides an important sensory signal to prevent the ingestion of unripe, spoiled, or fermented foods. Taste and somatosensory receptors in the oral cavity trigger aversive behaviors in response to acid stimuli. Here, we show that
Anne Toboldt et al.
Applied and environmental microbiology, 78(20), 7347-7357 (2012-08-14)
In this study, the population structure, incidence, and potential sources of human infection caused by the d-tartrate-fermenting variant of Salmonella enterica serovar Paratyphi B [S. Paratyphi B (dT+)] was investigated. In Germany, the serovar is frequently isolated from broilers. Therefore
Preparation of organotrifluoroborate salts: precipitation-driven equilibrium under non-etching conditions.
Alastair J J Lennox et al.
Angewandte Chemie (International ed. in English), 51(37), 9385-9388 (2012-08-21)
Yanfang Feng et al.
Bioresource technology, 125, 138-144 (2012-10-03)
The aim of this study was to develop a promising and competitive bioadsorbent with the abundant of source, low price and environmentally friendly characters to remove cationic dye from wastewater. The swede rape straw (Brassica napus L.) modified by tartaric
Carmen-Alice Teacă et al.
Carbohydrate polymers, 93(1), 307-315 (2013-03-08)
The present paper describes the preparation and characterization of polysaccharides-based bio-composite films obtained by the incorporation of 10, 20 and 30 wt% birch cellulose (BC) within a glycerol plasticized matrix constituted by the corn starch (S) and chemical modified starch
View All Related Papers

Chromatograms

application for HPLC

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service