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Merck

Elongation of very Long-Chain (>C

Lipids (2017-09-01)
Angela Oboh, Juan C Navarro, Douglas R Tocher, Oscar Monroig
摘要

Elongation of very long-chain fatty acid 4 (Elovl4) proteins participate in the biosynthesis of very long-chain (>C

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Sigma-Aldrich
十八碳四烯酸, ≥99%