所有图片(3)
About This Item
经验公式（希尔记法）:
C7H15NO5S
CAS号:
分子量:
225.26
Beilstein:
1109697
EC號碼:
MDL號碼:
分類程式碼代碼:
12161700
PubChem物質ID:
等級
reagent grade
產品線
Vetec™
化驗
99%
形狀
crystalline powder
有用的pH值範圍
6.2-7.6
pKa
6.9
溶解度
water: 0.66 g/mL, clear, colorless
SMILES 字串
OC(CN1CCOCC1)CS(O)(=O)=O
InChI
1S/C7H15NO5S/c9-7(6-14(10,11)12)5-8-1-3-13-4-2-8/h7,9H,1-6H2,(H,10,11,12)
InChI 密鑰
NUFBIAUZAMHTSP-UHFFFAOYSA-N
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注意
根据Ferreira等人的观点，MOPSO可以与溶液中的铁发生强烈的相互作用。根据这段引文，建议在使用该化学品时使用涂有塑料或涂有PTFE的器具。
法律資訊
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
(Un)suitability of the use of pH buffers in biological, biochemical and environmental studies and their interaction with metal ions - a review.
Ferreira C.M.H. et al.
Royal Society of Chemistry Advances, 5, 30989-31003 (2015)
Yasuyuki Nakamura et al.
Biotechnology and bioengineering, 112(9), 1906-1915 (2015-04-09)
The monoamine neurotransmitter serotonin (5-HT) regulates a wide spectrum of human physiology through the 5-HT receptor family. One such receptor, the 5-HT1A receptor (HTR1A), is the most widely studied subtype and represents a significant molecular target in medicinal and therapeutic
Annett Richter et al.
Planta, 241(6), 1351-1361 (2015-02-15)
Of the three functional FPPS identified in maize, fpps3 is induced by herbivory to produce FDP important for the formation of the volatile sesquiterpenes of plant defense. Sesquiterpenes are not only crucial for the growth and development of a plant
Ryan J Smith et al.
Biophysical chemistry, 203-204, 12-21 (2015-05-23)
Poly(ethylene glycol) (PEG) is often conjugated to polyethylenimine (PEI) to provide colloidal stability to PEI-DNA polyplexes and shield charge leading to toxicity. Here, a library of nine cationic copolymers was synthesized by grafting three molecular weights (750, 2000, 5000Da) of
Sven Amrhein et al.
Biotechnology and bioengineering, 112(12), 2485-2494 (2015-06-16)
The surface hydrophobicity of a protein is an important factor for its interactions in solution and thus the outcome of its production process. Yet most of the methods are not able to evaluate the influence of these hydrophobic interactions under
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