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等級
pharmaceutical primary standard
蒸汽密度
5.3 (vs air)
蒸汽壓力
>0.01 mmHg ( 25 °C)
API 家族
vanillin
製造商/商標名
USP
bp
170 °C/15 mmHg (lit.)
mp
81-83 °C (lit.)
應用
pharmaceutical (small molecule)
形式
neat
SMILES 字串
COc1cc(C=O)ccc1O
InChI
1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
InChI 密鑰
MWOOGOJBHIARFG-UHFFFAOYSA-N
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相关类别
一般說明
Vanillin is an aromatic compound, and is used for flavoring foods. It is has biogenetic relationship to phenylpropanoid pathway. It is mostly used in foods, beverages, perfumes and pharmaceuticals.
應用
It has been used as reference standard in calibrating hot stage; during thermomicroscopic investigation performed with optical polarizing microscope; usually equipped with a hot stage and temperature controller.
分析報告
These products are for test and assay use only. They are not meant for administration to humans or animals and cannot be used to diagnose, treat, or cure diseases of any kind.
其他說明
This product is part of USP Biologics Program.
Sales restrictions may apply.
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 1
閃點(°F)
319.6 - 321.4 °F - closed cup
閃點(°C)
159.8 - 160.8 °C - closed cup
其他客户在看
Vanillin
Walton, Nicholas J., Melinda J. Mayer, and Arjan Narbad
Phytochemistry, 63.5, 505-515 (2003)
Crystal architecture and physicochemical properties of felodipine solvates.
Surov, Artem O., et al.
CrystEngComm, 15.30, 6054-6061 (2013)
Biotechnological production of vanillin.
Priefert, H., J. Rabenhorst, and A. Steinbuchel
Applied Microbiology and Biotechnology, 56.3-4, 296-314 (2001)
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