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Merck

21241

Supelco

OV-225

phase OV-225, bottle of 5 g

别名:

GC 固定相

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About This Item

分類程式碼代碼:
23151817

agency

meets requirements for USP G19

包裝

bottle of 5 g

參數

0-265 °C temp. range

技術

gas chromatography (GC): suitable

基質活性組

OV-225 phase

溶解度

acetone: soluble

柱類型

packed GC

一般說明

GC methods are divided into two classes depending on the nature of stationary phases; gas-solid chromatography (GSC) and gas-liquid chromatography (GLC). GSC has solid adsorptive material and solute particles are removed from mobile phase by electrostatic forces. GLC has a thin layer of liquid coated or bonded on the surface of an inert particle or on the walls of the column where solute particles are retained in the liquid phase based on their partition coefficients. The primary necessity of a stationary phase is to provide sample separation sustaining phase integrity over a reasonable period of time. It should be stable for the chemical and thermal changes. Selectivity, peak symmetry, analysis time, degree of separation, peak tailing are a few parameters that should be considered in order to choose a stationary phase. OV-225 is a polar siliconised phase. It has 50% methysilicone, 25% cyanopropyl and 25% phenyl-silicone. It is possible to separate aromatic compounds from aliphatic ones containing the same number of carbons.
合成的产品更纯净,分子量范围窄,不含用作 GC 固定相的痕量催化剂或杂质。

應用

OV-225 on columns is suitable for resolving neutral and amino sugars during chemical analysis using gas chromatograph.

儲存類別代碼

12 - Non Combustible Liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves


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S J Millar et al.
Infection and immunity, 51(1), 302-306 (1986-01-01)
Two separate species of lipopolysaccharide (LPS) from Bacteroides gingivalis 381 have been isolated. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis demonstrated not only the heterogeneity of each species, but also that they represented high- and low-molecular-weight LPS entities. Although both contained the
Michael O'Keefe
Residue Analysis in Food: Principles and Applications, 187-187 (2000)
James P. Lodge, Jr.
Methods of Air Sampling and Analysis, 98-98 (1988)
David B. Troy, Paul Beringer
Remington: The Science and Practice of Pharmacy, 605-605 (2006)

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