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產品線
BioReagent
化驗
≥98.5% (HPLC)
形狀
powder
技術
cell culture | insect: suitable
cell culture | mammalian: suitable
顏色
white to off-white
mp
244 °C (dec.) (lit.)
SMILES 字串
C[C@H](O)[C@@H](N)C(O)=O
InChI
1S/C4H9NO3/c1-2(6)3(5)4(7)8/h2-3,6H,5H2,1H3,(H,7,8)/t2-,3+/m0/s1
InChI 密鑰
AYFVYJQAPQTCCC-STHAYSLISA-N
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相关类别
一般說明
L-Threonine is an essential proteinogenic amino acid incorporated into proteins as directed by the genetic code. Threonine is a polar amino acid with a hydroxyl containing R-group that can participate in glycosylation reactions.
應用
For use in insect and mammalian cell culture applications where the pure L-form is not required.
適合性
This DL-Threonine has been qualified for use in animal and insect cell culture applications.
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 1
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
Journal of agricultural and food chemistry, 63(22), 5364-5372 (2015-05-15)
Pyrazines are specific Maillard reaction compounds known to contribute to the unique aroma of many products. Most studies concerning the generation of pyrazines in the Maillard reaction have focused on amino acids, while little information is available on the impact
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