推荐产品
化驗
≥78%
儲存溫度
2-8°C
SMILES 字串
[H]O[H].C[C@@H]1O[C@@H](OC2=C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)c(O)c4)[C@H](O)[C@H](O)[C@H]1O
InChI
1S/C21H20O11.H2O/c1-7-15(26)17(28)18(29)21(30-7)32-20-16(27)14-12(25)5-9(22)6-13(14)31-19(20)8-2-3-10(23)11(24)4-8;/h2-7,15,17-18,21-26,28-29H,1H3;1H2/t7-,15-,17+,18+,21-;/m0./s1
InChI 密鑰
UGZLJOKGLBVBHF-IKGPWECESA-N
應用
- Antioxidant and antimicrobial properties of Quercitrin hydrate: Research has identified Quercitrin hydrate in Chilean berry Ugni molinae extracts, noting its potent antioxidant and antimicrobial activities, which could have applications in food preservation and health promotion (López de Dicastillo et al., 2017).
生化／生理作用
槲皮素是一种具有抗氧化活性的糖苷类黄酮。据报道，槲皮素具有抗病毒和抗炎作用。
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
其他客户在看
Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of Moringa Oleifera Leaves.
Luna Pollini et al.
Antioxidants (Basel, Switzerland), 9(4) (2020-04-01)
Recently, much interest has been focused on Moringa oleifera L., a highly versatile and sustainable plant. In addition to its nutritional properties, numerous bioactive compounds have been identified in M. oleifera leaves, for which healthy properties have been reported. In
Gabriela E Viacava et al.
Journal of mass spectrometry : JMS, 52(12), 873-902 (2017-08-24)
Lettuce (Lactuca sativa) is one of the most popular leafy vegetables in the world and constitutes a major dietary source of phenolic compounds with health-promoting properties. In particular, the demand for green and red oak-leaf lettuces has considerably increased in
Nina I Kashchenko et al.
Foods (Basel, Switzerland), 9(10) (2020-09-27)
Functional beverages constitute the rapidly increasing part of the functional food section and represent an area with a wide range of products including herbal-based beverages. We carried out screening investigations of the extracts of 85 Rosaceous tea plants. Among the
Laura Siracusa et al.
Chemistry & biodiversity, 16(3), e1800575-e1800575 (2018-12-19)
A collection of nine Myrtus communis samples from different localities of Sicily was evaluated. Morphological traits and production characteristics have been chosen as parameters to arrange the samples into homogeneous groups and to identify the best biotypes for possible future
Lara Gibson et al.
Antioxidants (Basel, Switzerland), 2(4), 216-229 (2013-01-01)
Changes in major polyphenols, antioxidant capacity, and selected physico-chemical parameters were examined in lowbush blueberry during fruit ripening. Polyphenols (phenolic acids, flavonols, flavan-3-ols, and anthocyanins), density, soluble solid content, pH, titratable acidity, sugars, organic acids, and antioxidant capacity were determined
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