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生化／生理作用
Lard oil may be used to test the properties of antioxidants such as flavonoids and as a producer of mutagens and oxidants in oil smoke.
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
awg
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
T A Chiang et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 37(2-3), 125-134 (1999-05-05)
According to toxicological studies, there are several unidentified mutagens derived from cooking oil fumes appearing in kitchens of Chinese homes where women daily prepare food. Data are limited to an analysis of aromatic amines from cooking oil fumes, which are
P F Wu et al.
Mutation research, 403(1-2), 29-34 (1998-09-03)
According to earlier studies, fumes from cooking oils were found to be mutagenic and several polycyclic aromatic hydrocarbons (PAHs), (benzo(a)pyrene (B(a)P), benz(a)antracene (B(a)A), and dibenz(a,h)anthracene (DB(ah)A)) were identified. Fume samples from three different commercial cooking oils frequently used in Taiwan
Li Ping-Chia et al.
Journal of biomedical science, 16, 58-58 (2009-07-07)
Airborne particulate matter, from cooking oil, smoking, engine exhaust and other sources, is associated with the development of atherosclerosis and myocardial infarction. In order to explore the cellular and molecular events following exposure of rats to lard oil smoke, we
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