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用途
sufficient for 20 assays
品質等級
分析物化學類別
sugars (glucose)
技術
photometry: suitable
應用
food and beverages
general analytical
儲存溫度
2-8°C
應用
本试剂盒适于酶促定量测定食物及其他材料中的葡萄糖水平。 首先通过己糖激酶催化三磷酸腺苷(ATP)磷酸化葡萄糖。 随后，在存在氧化型烟酰胺腺嘌呤二核苷酸(NAD)的条件下，葡萄糖-6-磷酸(G6P)通过葡萄糖-6-磷酸脱氢酶(G6PDH)催化的反应磷酸化为6-磷酸-葡萄糖酸。 在这一氧化反应中，相等摩尔数量的NAD被还原为NADH。 相应增加的340 nm吸光值即与葡萄糖浓度直接成正比。
仅试剂盒组分
产品编号
说明
- glucose (HK) assay reagent 20 mL
- glucose standard .5 mL
儲存類別代碼
10 - Combustible liquids
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商品
Nuclear magnetic resonance (NMR) spectroscopy measures the extent to which a glycan or other molecule distorts a magnetic field.
Nuclear magnetic resonance (NMR) spectroscopy measures the extent to which a glycan or other molecule distorts a magnetic field.
实验方案
Enzymatic methods for food analysis are highly specific and offer considerable time and cost savings over other methods, especially from the sample preparation standpoint. We offer a wide variety of convenient kits and reagents for rapid and reliable enzymatic food analysis.
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