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Merck

F8649

Sigma-Aldrich

甲酸脱氢酶 来源于博伊丁假丝酵母

lyophilized powder, 5.0-15.0 units/mg protein

别名:

FDH, 甲酸盐:NAD+ 氧化还原酶

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About This Item

CAS号:
EC號碼:
MDL號碼:
分類程式碼代碼:
12352204
NACRES:
NA.54

生物源

fungus (Candida boidinii)

形狀

lyophilized powder

比活性

5.0-15.0 units/mg protein

成份

Protein, 5.0-20.0% biuret

儲存溫度

2-8°C

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應用

甲酸脱氢酶(FDH)用于大规模工业过程中的诊断。它用于生产非天然氨基酸,叔-L-亮氨酸,一些 HIV 蛋白酶和基质金属蛋白酶抑制剂的成分。

生化/生理作用

甲酸脱氢酶参与植物的应激反应并催化 NAD+ 还原为 NADH。
甲酸脱氢酶是来自酵母念珠菌(Candida boidinii)(CbFDH)的丰富酶,其在甲基营养微生物的能量供应和植物的应激反应中起重要作用。

單位定義

在 β-NAD 存在下,pH7.6,37℃,一个单元每分钟将 1.0 μmole 的甲酸盐氧化成 CO2

象形圖

Health hazard

訊號詞

Danger

危險聲明

防範說明

危險分類

Resp. Sens. 1

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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Journal of bacteriology, 194(15), 3814-3823 (2012-05-23)
The food-borne bacterial pathogen Campylobacter jejuni efficiently utilizes organic acids such as lactate and formate for energy production. Formate is rapidly metabolized via the activity of the multisubunit formate dehydrogenase (FDH) enzyme, of which the FdhA subunit is predicted to
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