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Merck
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Key Documents

B9041

Sigma-Aldrich

丁基琼脂糖 4 Fast Flow

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About This Item

MDL號碼:
分類程式碼代碼:
41106500
NACRES:
NA.56

形狀

suspension

品質等級

標籤範圍

~50 μmol per mL gel

基質

agarose, 4% crosslinked

基質活化

epoxy

基質結合

ether

粒徑

45-165 μm

儲存溫度

2-8°C

應用

丁基琼脂糖可用于亲和色谱、疏水相互作用介质、分离介质和树脂中。丁基琼脂糖已被用于研究炎性疾病。

外觀

悬浮于20%的乙醇水溶液中
水乙醇悬浮液

法律資訊

Sepharose is a trademark of Cytiva

象形圖

Flame

訊號詞

Warning

危險聲明

危險分類

Flam. Liq. 3

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

102.2 °F

閃點(°C)

39 °C


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Beckley K Nfor et al.
Journal of chromatography. A, 1218(49), 8958-8973 (2011-08-27)
Salt-induced protein precipitation and hydrophobic interaction chromatography (HIC) are two widely used methods for protein purification. In this study, salt effects in protein precipitation and HIC were investigated for a broad combination of proteins, salts and HIC resins. Interrelation between
Investigation of protein retention in hydrophobic interaction chromatographic (HIC) systems using the preferential interaction theory and quantitative structure property relationship models.
Chen, J., et al.
Reactive functional Polymers, 67(12), 1561-1569 (2007)
Chemical and chromatographic characterization of a new bioprocess? medium for hydrophobic interaction chromatogrpahy: Butyl Sepharose? 4 FastFlow.
Berggrund, A., et al.
Process. Biochem., 29(6), 455-463 (1994)
Patrícia P Aguilar et al.
Journal of chromatography. A, 1218(46), 8322-8332 (2011-10-04)
In the present study, Angiotensin I (Ang I) will be used as model peptide to assess on-column alteration of conformation phenomena. Adsorptive behavior of Ang I on various commercial hydrophobic interaction surfaces (Butyl, Octyl and Phenyl - Sepharose), under different
Wei Yang et al.
Protein expression and purification, 76(1), 59-64 (2010-09-11)
Dipeptidyl peptidase I (DPPI) plays a crucial role in maturation of many regulatory peptides and has been suggested as a pharmaceutical target in several inflammatory diseases. It is also a useful processing enzyme for the generation of authentic protein products

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