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B7877

Sigma-Aldrich

6-Bromo-2-naphthyl β-D-glucopyranoside

≥99% (TLC)

别名:

6-Bromo-2-naphthyl β-D-glucoside

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About This Item

经验公式（希尔记法）:
C16H17BrO6
CAS号:
15548-61-5
分子量:
385.21
EC號碼:
239-604-6
MDL號碼:
MFCD00063007
分類程式碼代碼:
12352204
PubChem物質ID:
24892024
NACRES:
NA.83

形狀

powder

溶解度

pyridine: 50 mg/mL, clear to slightly hazy, colorless to faintly yellow

儲存溫度

−20°C

SMILES 字串

OC[C@H]1O[C@@H](Oc2ccc3cc(Br)ccc3c2)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C16H17BrO6/c17-10-3-1-9-6-11(4-2-8(9)5-10)22-16-15(21)14(20)13(19)12(7-18)23-16/h1-6,12-16,18-21H,7H2/t12-,13-,14+,15-,16-/m1/s1

InChI 密鑰

NLRXQZJJCPRATR-IBEHDNSVSA-N

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應用

6-Bromo-2-naphthyl β-D-glucopyranoside may be used as a substrate for β-glycosidases in fast blue BB assay. It is also suitable for use with fast blue BB reagent in native polyacrylamide gel electrophoresis (PAGE) for β-glycosidases activity staining.

生化／生理作用

6-Bromo-2-naphthyl β-D-glucopyranoside serves as a substrate for β-glycosidases. When hydrolyzed it forms an insoluble colored product.

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 3

閃點（°F）

Not applicable

閃點（°C）

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)

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Raquel Sánchez-Pérez et al.
The Plant journal : for cell and molecular biology, 60(5), 894-906 (2009-08-18)
Traditional methods to localize beta-glycosidase activity in tissue sections have been based on incubation with the general substrate 6-bromo-2-naphthyl-beta-d-glucopyranoside. When hydrolysed in the presence of salt zinc compounds, 6-bromo-2-naphthyl-beta-d-glucopyranoside affords the formation of an insoluble coloured product. This technique does
I Polacheck et al.
Journal of clinical microbiology, 25(5), 907-910 (1987-05-01)
In this report we attempt to explain the discrepancy between beta-glucosidase (EC 3.2.1.21) activity in Candida albicans as measured by commercial kits and that found in an experimental assay. beta-Glucosidase activity in American and Israeli isolates of C. albicans was
A specific stain for alpha-glucosidases in isoelectric focusing gels.
L L Spielman et al.
Analytical biochemistry, 120(1), 66-70 (1982-02-01)

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