形狀
powder
溶解度
glacial acetic acid: 50 mg/mL
儲存溫度
2-8°C
SMILES 字串
CCN(CCCCCCN)c1ccc2C(=O)NNC(=O)c2c1
InChI
1S/C16H24N4O2/c1-2-20(10-6-4-3-5-9-17)12-7-8-13-14(11-12)16(22)19-18-15(13)21/h7-8,11H,2-6,9-10,17H2,1H3,(H,18,21)(H,19,22)
InChI 密鑰
BEADQYOTAORBKI-UHFFFAOYSA-N
應用
Chemiluminescence is dramatically increased (up to 15×) in the presence of γ-cyclodextrin, with implications for improved sensitivity of biochemical assays.
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
Lijuan Zhang et al.
Nutrition (Burbank, Los Angeles County, Calif.), 54, 12-18 (2018-04-29)
We examined the feasibility and acceptability of a non-restrictive diet that was focused on increasing dietary fiber and lean protein intake for weight loss. Dietary intake was assessed using three randomly selected 24-h dietary recalls. Fifteen obese adults enrolled in
Andrea K Chomistek et al.
Journal of the American College of Cardiology, 65(1), 43-51 (2015-01-13)
Overall mortality rates from coronary heart disease (CHD) in the United States have declined in recent decades, but the rate has plateaued among younger women. The potential for further reductions in mortality rates among young women through changes in lifestyle
Nancy López-Olmedo et al.
Public health nutrition, 22(15), 2777-2792 (2019-06-14)
The present study evaluated the association of two measures of diet quality with BMI and waist circumference (WC), overall and by education level, among Mexican men and women. We constructed two a priori indices of diet quality, the Mexican Diet
Jacklyn K Jackson et al.
The British journal of nutrition, 121(7), 831-838 (2019-01-24)
The consumption of nitrate-rich vegetables can acutely lower blood pressure and improve mediators shown to optimise vascular health. However, we do not yet understand the impact of long-term habitual dietary nitrate intake and its association with CVD. Therefore, the aim
Association of dietary quality indices with glycemic status in korean patients with type 2 diabetes.
Jiyoung Kim et al.
Clinical nutrition research, 2(2), 100-106 (2013-08-03)
The present study was performed to evaluate the relationship between dietary quality indices including the Diet Quality Index-International (DQI-I), Alternate Healthy Eating Index (AHEI), and Healthy Diet Indicator (HDI) and glycemic status in Korean patients with type 2 diabetes. A
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