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61345

Sigma-Aldrich

D-乳糖 一水合物

≥98.0% (HPLC)

别名:

β-D-Gal-(1→4)-D-Glc, 4-O-β-D-吡喃半乳糖基-D-葡萄糖, 乳糖

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About This Item

经验公式（希尔记法）:
C12H22O11 · H2O
CAS号:
64044-51-5
分子量:
360.31
Beilstein:
3768231
EC號碼:
200-559-2
MDL號碼:
MFCD00166994
分類程式碼代碼:
12352201
PubChem物質ID:
329759439

品質等級

100

化驗

≥98.0% (HPLC)

形狀

solid

光學活性

[α]20/D +52±2°, 22 hr, c = 10% in H2O

雜質

3.0-7.0% water

顏色

colorless

溶解度

H2O: 0.1 g/mL, clear, colorless (warm)

SMILES 字串

O.OC[C@@H](O)[C@@H](O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O

InChI

1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8-,9-,10+,11+,12-;/m0./s1

InChI 密鑰

HBDJFVFTHLOSDW-XBLONOLSSA-N

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應用


  • Synthesis of lactose lauryl ester in organic solvents using aluminosilicate zeolite as a catalyst.: This research explores the synthesis of lactose lauryl ester, utilizing D-lactose monohydrate and organic solvents in the presence of aluminosilicate zeolite as a catalyst, highlighting its potential applications in food chemistry and surfactants (Enayati et al., 2019).

  • Synthesis and characterization of lactose fatty acid ester biosurfactants using free and immobilized lipases in organic solvents.: The paper presents the synthesis and characterization of lactose fatty acid esters using D-lactose monohydrate and various lipases, focusing on their potential as biosurfactants in food and cosmetic industries (Enayati et al., 2018).

生化／生理作用

乳糖是由一个半乳糖和一个葡萄糖分子的缩合形成的二糖。乳糖是大多数物种牛奶中的主要糖，通常含量在 2-8% 之间。乳糖酶将乳糖水解为其组成的单糖。在新生儿中，通过乳糖酶作用释放的葡萄糖是一种主要的能量来源。

其他說明

为了全面了解我们针对客户研究提供的各种二糖产品，建议您访问我们的碳水化合物分类页面。
可能实行销售限制

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 3

閃點（°F）

Not applicable

閃點（°C）

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)

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Mojtaba Enayati et al.
Food chemistry, 279, 401-407 (2019-01-07)
Sugar-based biosurfactants are safer and healthier alternatives to synthetic surfactants especially for use in the food industry. In this work, biosurfactants were synthesized via the esterification of lactose with lauric acid in different organic solvents without using lipase or other
Erica S Rodriguez et al.
Journal of the science of food and agriculture, 99(4), 1682-1690 (2018-09-13)
Chia oil possesses a very high content of polyunsaturated fatty acids, mainly α-linolenic acid. This characteristic makes this oil possess beneficial properties to health but gives it a high susceptibility to the oxidation process. Microencapsulation and the addition of natural
Maryam Enteshari et al.
Foods (Basel, Switzerland), 9(6) (2020-06-18)
The simultaneous production of lactulose (LAU), lactobionic acid (LBA), and organic acids from sweet and acid whey permeate (SWP and AWP) via catalytic synthesis (5% Ru/C) was studied in a continuous stirred-tank reactor. At selected conditions (60 °C, 60 bar
Fan Zhou et al.
Scientific reports, 1, 78-78 (2012-02-23)
The invisibility cloak has been a long-standing dream for many researchers over the decades. Using transformation optics, a three-dimensional (3D) object is perceived as having a reduced number of dimensions, making it "undetectable" judging from the scattered field12345. Despite successful
Akhtar Siddiqui et al.
Journal of pharmaceutical sciences, 103(9), 2819-2828 (2014-03-04)
The objective of this study was to develop powder X-ray diffraction (XRPD) chemometric model for quantifying crystalline tacrolimus from solid dispersion (SD). Three SDs (amorphous tacrolimus component) with varying drug to excipient ratios (24.4%, 6.7%, and 4.3% drug) were prepared.
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