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Merck

36275

Sigma-Aldrich

番茄红素,Redivivo

10% FS, ~10% in corn oil, ≥95.0% (sum of isomers)

别名:

番茄红素,分散

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About This Item

经验公式(希尔记法):
C40H56
CAS号:
分子量:
536.87
EC號碼:
MDL號碼:
分類程式碼代碼:
12352211
PubChem物質ID:
NACRES:
NA.47

化驗

≥95.0% (sum of isomers)

包含

≤2.5% α-Tocopherol as stabilizer

濃度

~10% in corn oil

儲存溫度

2-8°C

SMILES 字串

C\C(C)=C\CC\C(C)=C\C=C\C(C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(C)\C=C\C=C(/C)CC\C=C(\C)C

InChI

1S/C40H56/c1-33(2)19-13-23-37(7)27-17-31-39(9)29-15-25-35(5)21-11-12-22-36(6)26-16-30-40(10)32-18-28-38(8)24-14-20-34(3)4/h11-12,15-22,25-32H,13-14,23-24H2,1-10H3/b12-11+,25-15+,26-16+,31-17+,32-18+,35-21+,36-22+,37-27+,38-28+,39-29+,40-30+

InChI 密鑰

OAIJSZIZWZSQBC-GYZMGTAESA-N

相关类别

生化/生理作用

番茄红素是一种在番茄中发现的红色植物化学色素。它是人血浆中的主要类胡萝卜素,是一种高效的抗氧化剂,是单线态氧最有效的生物猝灭剂,与癌症和心血管疾病的风险降低有关。番茄红素通过上调连接蛋白43增强细胞之间的间隙连接通讯,并减少培养中癌症细胞的增殖。抑制胆固醇合成,增强低密度脂蛋白降解。皮肤中的番茄红素可牺牲地防止紫外线引起的β-胡萝卜素降解。

其他說明

REDIVIVO是一种无毒,稳定的番茄红素配方(玉米油中10%的散度),可方便处理且无尘。

法律資訊

Redivivo is a trademark of DSM Nutritional Products AG

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

防範說明

危險分類

Skin Sens. 1

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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P Di Mascio et al.
Archives of biochemistry and biophysics, 274(2), 532-538 (1989-11-01)
Lycopene, a biologically occurring carotenoid, exhibits the highest physical quenching rate constant with singlet oxygen (kq = 31 X 10(9) M-1 s-1), and its plasma level is slightly higher than that of beta-carotene (kq = 14 X 10(9) M-1 s-1).
Wilhelm Stahl et al.
Skin pharmacology and applied skin physiology, 15(5), 291-296 (2002-09-20)
Upon exposure to UV light photooxidative reactions are initiated which are damaging to biomolecules and affect the integrity of cells and tissues. Photooxidative damage plays a role in pathological processes and is involved in the development of disorders affecting the
J D Ribaya-Mercado et al.
The Journal of nutrition, 125(7), 1854-1859 (1995-07-01)
This placebo-controlled study examined in healthy women the effects of ingestion of a single large dose of beta-carotene (120 mg) on the concentrations of beta-carotene and lycopene in plasma and skin, and the effects of UV light exposure on the
M Porrini et al.
The Journal of nutrition, 130(2), 189-192 (2000-03-17)
Several epidemiologic studies have suggested a role of tomato products in protecting against cancer and chronic diseases. In nine adult women, we evaluated whether the consumption of 25 g tomato puree (containing 7 mg lycopene and 0.3 mg beta-carotene) for
Joanna Lado et al.
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The distinctive color of red grapefruits is due to lycopene, an unusual carotene in citrus. It has been observed that red 'Star Ruby' (SR) grapefruits grown inside the tree canopy develop a more intense red coloration than those exposed to

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