推荐产品
等級
ACS reagent
puriss. p.a.
agency
USP/NF
reag. ISO
reag. Ph. Eur.
化驗
≥99%
形狀
crystalline
雜質
≤0.005% Insoluble matter
pH值
8-10 (25 °C, 211 g/L)
mp
70 °C (lit.)
負離子痕跡
chloride (Cl-): ≤0.01%
sulfate (SO42-): ≤0.005%
正離子痕跡
Na: ≤0.01%
Pb: ≤0.002%
SMILES 字串
O.O.O.[K+].[K+].[K+].[K+].N#C[Fe-4](C#N)(C#N)(C#N)(C#N)C#N
InChI
1S/6CN.Fe.4K.3H2O/c6*1-2;;;;;;;;/h;;;;;;;;;;;3*1H2/q;;;;;;-4;4*+1;;;
InChI 密鑰
NRYOVBQTVIWDNU-UHFFFAOYSA-N
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儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 2
閃點（°F）
Not applicable
閃點（°C）
Not applicable
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M A D Listiyani et al.
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Previous studies have shown that bleaching negatively affects the flavor of 70% whey protein concentrate (WPC70), but bleaching effects on lower-protein products have not been established. Benzoyl peroxide (BP), a whey bleaching agent, degrades to benzoic acid (BA) and may
Production of pectolytic enzymes by Aspergillus niger: effect of inoculum size and potassium hexacyanoferrate II-trihydrate.
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Decomposition of crystalline potassium hexacyanoferrate (II) trihydrate by incident energetic argon ions.
Ohno SI and Furukawa K.
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Thermal decomposition of potassium hexacyanoferrate (II) trihydrate.
Kunrath JI, et al.
Journal of Thermal Analysis and Calorimetry, 14(3), 253-264 (1978)
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