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等級
ACS reagent
品質等級
蒸汽壓力
<0.001 hPa ( 20 °C)
化驗
≥98%
形狀
crystals or chunks
雜質
≤0.005% NH4OH pptd.
≤0.005% insolubles
pH值
3.8-4.4 (25 °C, 5%)
mp
190 °C (dec.) (lit.)
負離子痕跡
chloride (Cl-): ≤5 ppm
nitrate (NO3-): ≤0.001%
sulfate (SO42-): ≤0.01%
正離子痕跡
Ca: 0.001%
Fe: ≤0.001%
K: ≤0.005%
Mg: 0.005%
Na: ≤0.005%
heavy metals (as Pb): ≤5 ppm
SMILES 字串
N.OP(O)(O)=O
InChI
1S/H3N.H3O4P/c;1-5(2,3)4/h1H3;(H3,1,2,3,4)
InChI 密鑰
LFVGISIMTYGQHF-UHFFFAOYSA-N
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應用
用于第一个混合价态磷酸铁铵 NH4Fe2(PO4)2 的合成。
法律資訊
Redi-Dri is a trademark of Sigma-Aldrich Co. LLC
儲存類別代碼
13 - Non Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
其他客户在看
Milne GWA.
Gardner's Commercially Important Chemicals: Synonyms, Trade Names, and Properties, 193-193 (2005)
Burdock GA.
Encyclopedia of Food and Color Additives, 142-142 (1997)
Boudin, S. Lii, K-H.
Inorganic Chemistry, 37, 799-799 (1998)
Nathan K Deed et al.
Applied microbiology and biotechnology, 89(5), 1537-1549 (2011-01-20)
Two deletion mutants expected to be defective in nitrogen catabolite repression (NCR) were constructed in a commercial wine yeast background M2: a ure2 mutant and a dal80 gzf3 double mutant. Wild-type and both mutant strains were fermented in Sauvignon Blanc
Catarina Barbosa et al.
International journal of food microbiology, 160(2), 87-93 (2012-11-28)
Sulphur-containing amino acids, cysteine and methionine, are generally found in very low concentrations in grape-juice. The objective of this study was to identify the effects of methionine on aroma compounds formation. Nitrogen source effects on growth, fermentative behaviour and aroma
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