W366412

2,5-二甲基-4-甲氧基-3(2H)-呋喃酮

natural, ≥98%, FG

• 别名: Mesifurane, strawberry furanone methyl ether
• 经验公式（希尔记法）: C₇H₁₀O₃
• CAS号: 4077-47-8
• 分子量: 142.15
• FEMA號碼: 3664
• EC號碼: 223-797-9
• MDL號碼: MFCD00209504
• 分類程式碼代碼: 12164502
• PubChem物質ID: 329830642
• Flavis號碼: 13.089
• NACRES: NA.21
• agency: meets purity specifications of JECFA

属性

• 生物源: sugar beets
• 品質等級: 300
• 等級: FG; Halal; Kosher; natural
• agency: meets purity specifications of JECFA
• 法律遵循: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• 化驗: ≥98%
• 折射率: n20/D 1.478 (lit.)
• 密度: 1.097 g/mL at 25 °C (lit.)
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 感官的: caramel; jam; maple; musty; strawberry; sweet
• 儲存溫度: 2-8°C
• SMILES 字串: COC1=C(C)OC(C)C1=O
• InChI: 1S/C7H10O3/c1-4-6(8)7(9-3)5(2)10-4/h4H,1-3H3
• InChI 密鑰: SIMKGHMLPVDSJE-UHFFFAOYSA-N

说明

應用

• Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis.: This research utilizes the 2,5-Dimethyl-4-methoxy-3(2H)-furanone compound in a study of pineapple varieties in Malaysia, analyzing volatile components to classify and differentiate varieties. The study contributes to agricultural biochemistry and plant science, enhancing understanding of plant varietal differences at the molecular level (Lasekan et al., 2018).


• A glucosyltransferase specific for 4-hydroxy-2,5-dimethyl-3(2H)-furanone in strawberry.: This paper details the biochemical characterization of a glucosyltransferase enzyme in strawberries that specifically reacts with 2,5-Dimethyl-4-methoxy-3(2H)-furanone. Insights from this research are crucial for understanding enzymatic activity in fruit maturation and flavor development, providing valuable information for food science and agricultural chemistry (Yamada et al., 2018).


• An oxidoreductase from ′Alphonso′ mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls.: This article explores an oxidoreductase enzyme in Alphonso mangoes that catalyzes reactions involving 2,5-Dimethyl-4-methoxy-3(2H)-furanone. The findings enhance our understanding of the biochemical pathways involved in aroma compound synthesis in mangoes, impacting agricultural biotechnology and flavor science (Kulkarni et al., 2013).


• Natural 4-hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol).: This review provides an extensive overview of the naturally occurring 2,5-Dimethyl-4-methoxy-3(2H)-furanone, highlighting its significant role in flavor science. The study covers its biosynthesis, biological activities, and applications in enhancing the sensory properties of food products, making it highly relevant for researchers in the field of food chemistry and biochemistry (Schwab, 2013).

安全信息

• 象形圖: GHS07
• 訊號詞: Warning
• 危險聲明: H302
• 防範說明: P264 - P270 - P301 + P312 - P501
• 危險分類: Acute Tox. 4 Oral
• 儲存類別代碼: 10 - Combustible liquids
• 水污染物質分類（WGK）: WGK 2
• 閃點（°F）: 167.0 °F - closed cup
• 閃點（°C）: 75 °C - closed cup