推荐产品
生物源
corn
品質等級
等級
Halal
Kosher
法律遵循
EU Regulation 178/2002
化驗
99%
mp
154-158 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
woody; smoky
SMILES 字串
O[C@@H]1COC(O)[C@H](O)[C@H]1O
InChI
1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3+,4-,5?/m1/s1
InChI 密鑰
SRBFZHDQGSBBOR-IOVATXLUSA-N
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一般說明
D-(+)-Xylose is a pentose sugar first isolated from wood and found in coconuts, corn cobs, straw, and seed hulls . It is regarded as a safe food additive in the food industry to enhance the flavor and texture of various products such as cookies, fishery products, and bread.
應用
D-(+)-Xylose is used:
- As an alternative sweetener in food products.
- To produce the most common sugar alcohol, xylitol, which is used as a bulk sweetener in reduced-calorie foods.
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 1
閃點(°F)
Not applicable
閃點(°C)
Not applicable
其他客户在看
Lack of carcinogenicity of D-xylose given in the diet to F344 rats for two years
Food And Chemical Toxicology, 43(9), 1399-1404 (2005)
d-Xylose suppresses adipogenesis and regulates lipid metabolism genes in high-fat diet--induced obese mice
Nutrition Research (New York, N.Y.), 35(7), 626-636 (2015)
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