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無菌
non-sterile
品質等級
形狀
powder
儲存期限
limited shelf life, expiry date on the label
製造商/商標名
NutriSelect® Plus
技術
microbiological culture: suitable
最終pH值
5.5±0.2 (25 °C)
應用
bioburden testing
food and beverages
microbiology
適合性
selective for Candida spp.
selective for Escherichia coli
selective for Lactobacillus spp.
selective for Pichia spp.
selective for Proteus spp.
selective for Saccharomyces spp.
selective for Zygosaccharomyces spp.
selective for coliforms
應用
成分
酶水解酪蛋白,5.00
酵母提取物,4.00
右旋糖,50.00
磷酸二氢钾,0.55
氯化钾,0.425
氯化钙,0.125
硫酸锰,0.125
氯化铁,0.0025
硫酸锰,0.0025
溴甲酚绿,0.022
準備報告
腳註
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律資訊
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
商品
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Molecular biology-based methods, like PCR, can be used for lactobacilli detection. However, they are often quite expensive. We provide a revolutionary molecular biology method that is rapid, easy, and cost-effective.
Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue to evaluate the effictiveness and clarify the mechanisms of action of probiotics.
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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