推荐产品
等級
purum
品質等級
化驗
≥99.0% (GC)
形狀
liquid
折射率
n20/D 1.581 (lit.)
n20/D 1.581
bp
168-170 °C/5 mmHg (lit.)
酸價
≤5
轉變溫度
solidification point 24 °C(lit.)
密度
1.176 g/mL at 25 °C (lit.)
SMILES 字串
Oc1ccccc1C(=O)OCc2ccccc2
InChI
1S/C14H12O3/c15-13-9-5-4-8-12(13)14(16)17-10-11-6-2-1-3-7-11/h1-9,15H,10H2
InChI 密鑰
ZCTQGTTXIYCGGC-UHFFFAOYSA-N
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訊號詞
Warning
危險聲明
危險分類
Aquatic Chronic 3 - Eye Irrit. 2 - Skin Sens. 1B
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
349.7 °F - closed cup
閃點（°C）
176.5 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
H Nikawa et al.
Journal of oral rehabilitation, 22(11), 817-824 (1995-11-01)
Variation in the components of soft lining materials, i.e. the size of polymer particles, the ethyl alcohol content of the liquids and the type of plasticizer, were investigated with respect to their effects on the growth and colonization of Candida
Marcel Holzer et al.
Archiv der Pharmazie, 341(8), 478-484 (2008-07-12)
Starting point of the present paper was the result of a virtual screening using the open conformation of the large extracellular loop (LEL) of the CD81-receptor (crystal structure: PDB-ID: 1G8Q). After benzyl salicylate had been experimentally validated to be a
N Negreira et al.
Analytical and bioanalytical chemistry, 398(2), 995-1004 (2010-07-24)
The performance of the dispersive liquid-liquid microextraction (DLLME) technique for the determination of eight UV filters and a structurally related personal care species, benzyl salicylate (BzS), in environmental water samples is evaluated. After extraction, analytes were determined by gas chromatography
D W Jones et al.
Journal of dental research, 65(5), 634-642 (1986-05-01)
An evaluation has been made of the soft polymer gel systems of the type used as prosthodontic short-term denture-lining materials. The purpose of the study was to determine the effect upon gel strength and gelation time produced by variations in
K A Kohrman et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 21(6), 741-744 (1983-12-01)
The potential of benzyl salicylate, an important fragrance and flavour ingredient, to induce hypersensitivity or to elicit reactions to pre-existing hypersensitivity in the general population was evaluated by analysing patch-test data. Results obtained from fragrance and formulator companies for a
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