推荐产品
agency
according to GB 4789.30-2016
according to GB 4789.40-2016
according to ISO 21528-1:2017
according to ISO 22964:2017
品質等級
無菌
non-sterile
產品線
BioChemika
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
disodium hydrogen phosphate, 3.5 g/L
peptone, 10 g/L
potassium dihydrogen phosphate, 1.5 g/L
sodium chloride, 5 g/L
製造商/商標名
NutriSelect® Plus
包裝
pack of 500 g or 25 kg
pack of 500g or 25kg
技術
microbe id | specific enzyme detection: suitable
microbiological culture: suitable
顏色
faintly beige Powder, Homogeneous, free-flowing powder
clear faintly brownish-yellow Prepared media, without any precipitate
最終pH值
7.2±0.2 (25 °C)
應用
environmental
food and beverages
microbiology
pathogen testing
sample preparation
適合性
Providencia spp.
nonselective for Citrobacter spp.
nonselective for Cronobacter spp.
nonselective for Escherichia coli
nonselective for Klebsiella spp.
nonselective for Proteus spp.
nonselective for Pseudomonas spp.
nonselective for Salmonella spp.
nonselective for Shigella spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for Yersinia spp.
nonselective for bacteria (General Media)
nonselective for coliforms
nonselective for enterobacteriaceae
正在寻找类似产品? 访问 产品对比指南
一般說明
應用
準備報告
儲存和穩定性
- Store prepared media below 8°C, protected from direct light.
- Store dehydrated powder, in a dry place, in tightly sealed containers at 2-25°C.
其他說明
腳註
商标后的品级称号basic(基础)、plus(加强)或prime(特级)代表产品的不同质控水平,从基础的质控到标准质控加强版到全面合规的特级质控水平。
法律資訊
儲存類別代碼
13 - Non Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
商品
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
实验方案
General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门