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等級
analytical standard
品質等級
化驗
≥98.0% (HPLC)
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
mp
111 °C (dec.) (lit.)
應用
cleaning products
cosmetics
food and beverages
personal care
格式
neat
SMILES 字串
CN(C)c1ccc(cc1)N=Nc2ccccc2
InChI
1S/C14H15N3/c1-17(2)14-10-8-13(9-11-14)16-15-12-6-4-3-5-7-12/h3-11H,1-2H3
InChI 密鑰
JCYPECIVGRXBMO-UHFFFAOYSA-N
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一般說明
Butter Yellow is a food dye widely used in industrial food production and is found to be carcinogenic in nature.
應用
Butter Yellow may be used as an analytical reference standard for the quantification of the analyte in food products using gel permeation chromatography and liquid chromatography coupled to electrospray ionization-tandem mass spectrometry.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
包裝
Bottomless glass bottle. Contents are inside inserted fused cone.
推薦產品
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
訊號詞
Danger
危險聲明
危險分類
Acute Tox. 3 Oral - Carc. 2
儲存類別代碼
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges
NR and Proctor R
The Nazi War on Cancer (2000)
Aminoazo dye-protein-adduct enhances inhibitory effect on digestibility and damages to Gastro-Duodenal-Hepatic axis
Lin Y-L, et al.
PLoS ONE, 12(4) (2017)
Gender and Well-being (2014)
Vivek Mishra et al.
European journal of cancer (Oxford, England : 1990), 48(13), 2075-2085 (2011-11-11)
Carcinogenic potential of argemone oil (AO) and butter yellow (BY), the adulterants encountered in edible oil, in gall bladder of Swiss albino mice was undertaken to investigate the potential aetiological factors of gall bladder carcinoma (GBC) in the Indo-Gangetic basin.
Huifeng Xu et al.
Chemical communications (Cambridge, England), 47(44), 12158-12160 (2011-10-12)
A novel fluorescent sensor for the detection of Hg(2+) in aqueous media was developed. The method takes advantages of the highly selective thymine-Hg(2+)-thymine coordination and the sensitive "signal-on" structure-switching molecular beacon.
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