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Merck
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Key Documents

70168

Millipore

脱水纯化牛胆汁

suitable for microbiology, extracted under controlled conditions from purified fresh bile

别名:

Bile acids sodium salt, cholic acid-deoxycholic acid sodium salt mixture

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About This Item

分類程式碼代碼:
41106212
NACRES:
NA.85

品質等級

無菌

non-sterile

形狀

powder

雜質

~5% sodium chloride

燃燒殘留物

≤22% (as SO4)

損耗

≤8% loss on drying

pH值

6.0-9.2 (2% in H2O)

溶解度

distilled water: freely soluble

應用

microbiology

一般說明

脱水纯化的新鲜胆汁,在胆汁培养基中用作选择性抑制剂。牛胆汁干粉是通过低温脱水制备而成,可确保产品的均匀性,并解决了供应新鲜胆汁时遇到的问题。8% 至 10% 胆汁干粉溶液相当于新鲜胆汁。1 克干燥的牛胆汁相当于 8 克新鲜胆汁。

應用

Ox bile is used as a selective agent in culture media for selective growth of intestinal bacteria like E. coli, other feacal coliforms, feacal streptococci. But it is also used as a selective agent in media for detection of Yersinia enterocolitica, Aeromonas hydrophila and Vibrio species. Bile salts may be used as one of the selective agents to prevent the growth of injured Escherichia coli cells, in an experiment done to identify the specific agent in the selective media which would inhibit the growth of the injured Escherichia coli ML30 cells. It may also be used for identification of isolates of Vibrio vulnificus (Beneckea) which is a halophilic bacterium, found responsible for causing several human infections.

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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分析证书(COA)

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Construction of a probiotic lactic acid bacterium that expresses acid-resistant phytase enzyme
MAJIDZADEH HR, et al.
Journal of Agriculture, Science and Technology, 18(1), 925-936 (2016)
Molecular and Probiotic Characterizations of Lactobacillus reuteri DSM 12246 and Impact of pH on Biomass and Metabolic Profile in Batch-Culture
El-Ziney MG
Advances in Microbiology, 8(01), 18-18 (2018)
Gareth A Williams et al.
PloS one, 14(4), e0214859-e0214859 (2019-04-20)
In developing an oral bait BCG vaccine against tuberculosis in badgers we wanted to understand the conditions of the gastrointestinal tract and their impact on vaccine viability. Conditions mimicking stomach and small-intestine caused substantial reduction in BCG viability. We performed
Functional properties (acid and bile tolerance) and antibiotic susceptibility of lactic acid bacteria isolated from newborn calves for the design of a probiotic product
Maldonado N, et al.
International Journal of Veterinary Science & Research, 1(1), 011-022 (2015)
Survival of Mycobacterium bovis BCG oral vaccine during transit through a dynamic in vitro model simulating the upper gastrointestinal tract of badgers
Williams GA, et al.
PLoS ONE, 14(4), e0214859-e0214859 (2019)

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