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Merck
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主要文件

70132

Millipore

叠氮化合物血琼脂基础

suitable for microbiology, NutriSelect® Plus

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About This Item

分類程式碼代碼:
41171609
NACRES:
NA.74

無菌

non-sterile

品質等級

產品線

BioChemika

形狀

powder

儲存期限

limited shelf life, expiry date on the label

成份

agar, 15.0 g/L
meat extract, 3.0 g/L
sodium azide, 0.2 g/L
sodium chloride, 5.0 g/L
tryptose, 10.0 g/L

製造商/商標名

NutriSelect® Plus

技術

microbe id | specific enzyme detection: suitable
microbiological culture: suitable

最終pH值

7.2±0.2 (25 °C)

應用

bioburden testing
clinical testing
environmental
food and beverages
water monitoring

microbiology

適合性

Haemophilus spp.
Pneumococcus spp.
selective and differential for Enterococcus spp.
selective and differential for Staphylococcus spp.
selective and differential for Streptococcus spp.

一般說明

A selective medium for the detection and isolation of Streptococci and Staphylococci from stool, sewage, food and other specimens.

應用

for the detection and isolation of Streptococci and Staphylococci from stool, sewage, food and other specimens

準備報告

Suspend 33 g in 1 litre of distilled water and bring to the boil to dissolve completely. Sterilize by autoclaving at 121°C for 15 minutes. For the production of typical hemolytic reactions, cool to 45-50°C and add sterile blood.

其他說明

研究叠氮化钠对革兰氏阴性菌的抑制作用

腳註

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律資訊

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

危險聲明

防範說明

危險分類

Aquatic Chronic 3

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

dust mask type N95 (US), Eyeshields, Gloves


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Recovery of streptococci from a variety of foods: a comparison of several media.
Oblinger JL.
Journal of Milk and Food Technology, 38(6), 323-326 (1975)
The Inhibition of the Spreading Growth of Proteus and other Bacteria to Permit the Isolation of Associated Streptococci.
H C Lichstein et al.
Journal of bacteriology, 42(5), 653-664 (1941-11-01)
M.L. Snyder et al.
The Journal of Infectious Diseases, 67, 113-113 (1940)

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