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等級
analytical standard
品質等級
化驗
≥98.0% (HPLC)
分析物化學類別
oligosaccharides
技術
HPLC: suitable
gas chromatography (GC): suitable
應用
food and beverages
形式
neat
儲存溫度
2-8°C
SMILES 字串
OC[C@H]1O[C@H](O[C@]4(CO[C@]3(CO[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]4O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C24H42O21/c25-1-8-12(30)16(34)17(35)21(41-8)45-24(20(38)15(33)11(4-28)44-24)7-40-23(19(37)14(32)10(3-27)43-23)6-39-22(5-29)18(36)13(31)9(2-26)42-22/h8-21,25-38H,1-7H2/t8-,9-,10-,11-,12-,13-,14-,15-,16+,17-,18+,19+,20+,21-,22-,23-,24+/m1/s1
InChI 密鑰
FLDFNEBHEXLZRX-DLQNOBSRSA-N
一般說明
Nystose is one of the smallest insulin related oligosaccharide, which can be enzymatically obtained from sucrose.
應用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
NMR spectroscopy of nystose.
Carbohydrate research, 243(2), 379-384 (1993-05-07)
The Journal of biological chemistry, 285(18), 13930-13941 (2010-02-26)
Schwanniomyces occidentalis invertase is an extracellular enzyme that hydrolyzes sucrose and releases beta-fructose from various oligosaccharides and essential storage fructan polymers such as inulin. We report here the three-dimensional structure of Sw. occidentalis invertase at 2.9 A resolution and its
FEBS letters, 567(2-3), 214-218 (2004-06-05)
Plant fructosyltransferases are highly homologous in primary sequence and typically consist of two subunits but catalyze widely different reactions. Using functional expression in the yeast Pichia pastoris, we show that the substrate specificity of festuca sucrose:sucrose 1--beta-D-fructosyltransferase (1-SST) and barley
NMR spectroscopy of nystose
Carbohydrate Research, 243, 379-384 (1993)
The British journal of nutrition, 75(5), 775-784 (1996-05-01)
We developed a new type of anal cup for prevention of coprophagy and determined whether the absorption of Ca and Mg and the stimulatory effects of feeding fructo-oligosaccharides (FO) on the absorption of Ca and Mg were altered by prevention
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