推荐产品
產品線
BioChemika
儲存期限
limited shelf life, expiry date on the label
技術
microbe id | specific enzyme detection: suitable
應用
clinical testing
food and beverages
microbiology
儲存溫度
2-8°C
適合性
Campylobacter spp.
Gardnerella vaginalis
Streptococcus spp.
一般說明
包裝
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
商品
On the Trail of Campylobacter - The Campylobacter is one of the leading causes of human gastroenteritis. Common Campylobacter species C. jejuni, C. coli, and C. lari are responsible for most cases of campylobacteriosis. However, other species, like C. fetus, which causes spontaneous abortions, have also been associated with human illness. Campylobacter are Gram-negative, spiral-shaped, microaerophilic and motile bacteria with uni- or bi-polar fl agella
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
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