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等級
analytical standard
品質等級
產品線
PESTANAL®
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
NMR: suitable
gas chromatography (GC): suitable
mp
97-102 °C
適合性
passes test for identity (NMR)
應用
agriculture
cleaning products
cosmetics
environmental
food and beverages
personal care
形式
neat
SMILES 字串
CO\N=C(\C(=O)OC)c1ccccc1COc2ccccc2C
InChI
1S/C18H19NO4/c1-13-8-4-7-11-16(13)23-12-14-9-5-6-10-15(14)17(19-22-3)18(20)21-2/h4-11H,12H2,1-3H3/b19-17+
InChI 密鑰
ZOTBXTZVPHCKPN-HTXNQAPBSA-N
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一般說明
Kresoxim-methyl is a strobilurin fungicide, which find applications in controlling pathogens in fruit cultivations like grapes, strawberries, tomatoes and also vegetables.
應用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
法律資訊
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
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訊號詞
Warning
危險聲明
危險分類
Aquatic Acute 1 - Aquatic Chronic 1 - Carc. 2
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type P3 (EN 143) respirator cartridges
其他客户在看
Binding of BAS 490 F to bc1-complex from yeast.
Biochemical Society transactions, 22(1), 64S-64S (1994-02-01)
Xenobiotica; the fate of foreign compounds in biological systems, 26(8), 803-811 (1996-08-01)
1. The possibility of using hepatocytes from food-producing animals in order to determine the metabolic routes of pesticides has been studied using a strobilurin fungicide (BAS 490 F). Hepatocytes suspensions were prepared from goat, pig, hen, and rat and the
Determination of pyrimethanil and kresoxim-methyl in green groceries by headspace solid-phase microextraction and gas chromatography?mass spectrometry
Journal of Chromatography A, 975, 355-360 (2002)
Biokinetic properties of BAS 490 F and some related compounds.
Biochemical Society transactions, 22(1), 65S-65S (1994-02-01)
Fungal genetics and biology : FG & B, 115, 52-63 (2018-03-05)
The development of fungicide-resistant fungal populations represents a major challenge for the agrochemical and agri-food sectors, which threatens food supply and security. The issue becomes complex for fungi that cause quantitative and qualitative losses due to mycotoxin biosynthesis. Nonetheless, currently
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