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Merck

09143

Supelco

苯甲醛

analytical standard

别名:

苦杏仁油

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About This Item

线性分子式:
C6H5CHO
CAS号:
分子量:
106.12
Beilstein:
471223
EC號碼:
MDL號碼:
分類程式碼代碼:
41116107
eCl@ss:
39023701
PubChem物質ID:
NACRES:
NA.24

等級

analytical standard

品質等級

蒸汽密度

3.7 (vs air)

蒸汽壓力

4 mmHg ( 45 °C)

化驗

≥99.5% (GC)

形狀

liquid

自燃溫度

374 °F

儲存期限

limited shelf life, expiry date on the label

expl. lim.

1.4 %, 20 °F

技術

HPLC: suitable
gas chromatography (GC): suitable

折射率

n20/D 1.545 (lit.)
n20/D 1.546

bp

178-179 °C (lit.)

mp

−26 °C (lit.)

密度

1.044 g/cm3 at 20 °C (lit.)

應用

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

格式

neat

SMILES 字串

O=Cc1ccccc1

InChI

1S/C7H6O/c8-6-7-4-2-1-3-5-7/h1-6H

InChI 密鑰

HUMNYLRZRPPJDN-UHFFFAOYSA-N

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一般說明

这种物质被列入EU第10/2011号法规中用于与食品接触的塑料的正面清单。

在此查找10/2011中列出的化合物的所有可用参考材料

應用

苯甲醛可用作引用标准品,通过毛细管气相色谱法测定苯甲醛的含量,苯甲醛是苯甲醇的毒性氧化产物,在非甾体抗炎药、双氯芬酸和吡罗昔康的注射制剂以及复合维生素 B 注射液中用作防腐剂。

訊號詞

Danger

危險分類

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Irrit. 2 - Repr. 1B - Skin Irrit. 2 - STOT SE 3

標靶器官

Respiratory system

儲存類別代碼

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

水污染物質分類(WGK)

WGK 1

閃點(°F)

145.4 °F - closed cup

閃點(°C)

63 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Capillary gas chromatography determination of benzaldehyde arising from benzyl alcohol used as preservative in injectable formulations.
Kazemifard AG, et al.
Journal of Pharmaceutical and Biomedical Analysis, 31(4), 685-691 (2003)
Micol Maritan et al.
Proceedings of the National Academy of Sciences of the United States of America, 106(9), 3537-3542 (2009-02-17)
A distinctive feature in the topographic organization of the olfactory system in mammals is the dual function of the odorant receptor (OR): it detects odors in the nasal epithelium and plays an instructive role in the axonal convergence of olfactory
Tom Craig et al.
Biotechnology and bioengineering, 110(4), 1098-1105 (2012-11-06)
Benzaldehyde, with its apricot and almond-like aroma, is the second most abundantly used molecule in the flavor industry, and is most commonly produced via chemical routes, such as by the oxidation of toluene. Biologically produced benzaldehyde, whether by extraction of
Thermoresponsive dynamic covalent single-chain polymer nanoparticles reversibly transform into a hydrogel.
Daniel E Whitaker et al.
Angewandte Chemie (International ed. in English), 52(3), 956-959 (2012-12-12)
C Anitha et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 96, 493-500 (2012-06-26)
A series of metal(II) complexes of VO(II), Co(II), Ni(II), Cu(II) and Zn(II) have been synthesized from the azo Schiff base ligand 4-((E)-4-((E)-(4-chlorophenyl)diazenyl)-2-hydroxybenzylideneamino)-1,5-dimethyl-2-phenyl-1H-pyrazol-3(2H)-one (CDHBAP) and characterized by elemental analysis, spectral (IR, UV-Vis, (1)H NMR, ESR and EI-mass), magnetic moment measurements, molar

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