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等級
analytical standard
品質等級
蒸汽密度
5 (vs air)
化驗
≥99.0% (GC)
儲存期限
limited shelf life, expiry date on the label
雜質
≤0.2% water
折射率
n20/D 1.406-1.408
n20/D 1.407 (lit.)
bp
168 °C (lit.)
密度
0.869 g/mL at 25 °C (lit.)
應用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
SMILES 字串
CCCCCC(=O)OCC
InChI
1S/C8H16O2/c1-3-5-6-7-8(9)10-4-2/h3-7H2,1-2H3
InChI 密鑰
SHZIWNPUGXLXDT-UHFFFAOYSA-N
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一般說明
己酸乙酯是一种挥发性芳香化合物，可对葡萄酒、啤酒和日本清酒的品质和风味产生影响。
應用
己酸乙酯可作为分析参考标准品，通过基于色谱的技术对葡萄酒和啤酒中的分析物进行测定。
訊號詞
Warning
危險聲明
危險分類
Flam. Liq. 3
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
127.4 °F - closed cup
閃點（°C）
53 °C - closed cup
其他客户在看
Determination of volatile compounds in wine by automated solid-phase microextraction and gas chromatography
Cabredo-Pinillos S, et al.
Chromatographia, 59(11-12), 733-738 (2004)
Highly efficient synthesis of ethyl hexanoate catalyzed by CALB-displaying Saccharomyces cerevisiae whole-cells in non-aqueous phase
Han SY, et al.
Journal of Molecular Catalysis. B, Enzymatic, 59(1-3), 168-172 (2009)
Ján Hrivňák et al.
Talanta, 83(1), 294-296 (2010-11-03)
A rapid sampling technique for the analysis of beer aroma compounds is described. The headspace (10 ml) is passed through the microcolumn filled with 5mg of Tenax TA and thermally desorbed in a modified GC inlet (modification is described). Eight
Microextraction of volatile compounds from wine samples and their determination by GC-FID. The effect of the salts and extraction solvents used
Saenz-Barrio, C and Cedron-Fernandez, T
Chromatographia, 51(3-4), 221-225 (2000)
J J Rodríguez-Bencomo et al.
Journal of chromatography. A, 963(1-2), 213-223 (2002-08-22)
Headspace solid-phase microextraction (HS-SPME) was studied for the high-resolution gas chromatographic (HRGC) analysis of esters in wines. Five different SPME fibers were tested and the influence of different factors such as temperature and time of desorption, extraction time, extraction technique
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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