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等級
analytical standard
品質等級
化驗
≥95.0% (HPLC)
技術
HPLC: suitable
gas chromatography (GC): suitable
應用
food and beverages
格式
neat
SMILES 字串
CC1(C)CC[C@]2(C)CC[C@]3(C)C(=CC[C@@H]4[C@@]5(C)CC[C@@H](O)[C@@](C)([C@@H]5CC[C@@]34C)C(O)=O)[C@@H]2C1
InChI
1S/C30H48O3/c1-25(2)14-15-26(3)16-17-28(5)19(20(26)18-25)8-9-21-27(4)12-11-23(31)30(7,24(32)33)22(27)10-13-29(21,28)6/h8,20-23,31H,9-18H2,1-7H3,(H,32,33)/t20-,21+,22+,23+,26+,27+,28+,29+,30+/m0/s1
InChI 密鑰
BZXULBWGROURAF-IKNLXHIFSA-N
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相关类别
一般說明
α-Boswellic acid is a pentacyclic triterpene acid belonging to the genus Boswellia. It is a biologically active constituent of Boswellia serrata, known for its anti-inflammatory activity.
應用
α-Boswellic acid may be used as an analytical reference standard for the quantification of the analyte in the following:
- Oleogum resins of different Boswellia species using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS).
- Frankincense extracts of different Boswellia species using two-dimensional liquid chromatography electrospray ionization tandem mass spectrometry (LC/LC/ESI-MS/MS).
包裝
Bottomless glass bottle. Contents are inside inserted fused cone.
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
Analysis of frankincense from various Boswellia species with inhibitory activity on human drug metabolising cytochrome P450 enzymes using liquid chromatography mass spectrometry after automated on-line extraction
Journal of Chromatography A, 1112(1-2), 255-262 (2006)
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