推荐产品
形狀
powder
品質等級
儲存期限
limited shelf life, expiry date on the label
製造商／商標名
NutriSelect® Basic
pH值
7.3±0.2 (25 °C)
應用
clinical testing
environmental
food and beverages
microbiology
儲存溫度
2-8°C
適合性
nonselective and differential for Escherichia coli
nonselective and differential for coliforms
selective and differential for Escherichia coli
selective and differential for Klebsiella spp.
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for coliforms
selective and differential for enterobacteriaceae
應用
成分
蛋白胨 5g/L
酵母提取物 2g/L
肉类提取物 1g/L
氯化钠 5g/L
脱氧胆酸钠 1g/L
琼脂 15g/L
4 瓶添加剂（Fluka 38589；每瓶足够用于 1000mL 培养基）：
显色混合物 0.13g
丙烯乙二醇 10.0g
準備報告
腳註
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律資訊
儲存類別代碼
10 - Combustible liquids
閃點（°F）
Not applicable
閃點（°C）
Not applicable
商品
沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌，但其中有两种类型，即肠炎沙门氏菌和鼠伤寒沙门氏杆菌，约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品，但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。
Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.
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