agency
ISO 11290
according to ISO 11290
品質等級
無菌
sterile
形狀
liquid
儲存期限
limited shelf life, expiry date on the label
特點
ready-to-use
成份
acriflavin hydrochloride, 0.0125 g/L
ammonium ferric citrate, 0.5 g/L
casein peptone, 5 g/L
di-sodium phosphate dihydrate, 12.0 g/L
esculin, 1.0 g/L
lithium chloride, 3.0 g/L
meat extract, 5 g/L
meat peptone, 5 g/L
nalidixic acid, 0.010 g/L
potassium dihydrogen phosphate, 1.35 g/L
sodium chloride, 20 g/L
yeast extract, 5 g/L
技術
microbiological culture: suitable
最終pH值
7.2±0.2 (25 °C)
應用
agriculture
environmental
food and beverages
industrial qc
pathogen testing
sample preparation
microbiology
適合性
Listeria spp.
一般說明
Half Fraser broth is a selective enrichment medium designed to help the recovery of Listeria sp. This medium contains peptone, casein, yeast extract, and meat extract, which provide essential nutrients like carbon and nitrogenous compounds, including vitamins, amino acids, and trace ingredients. Phosphates buffer the medium while sodium chloride maintains osmotic equilibrium. Nalidixic acid and acriflavine inhibit the growth of Gram-negative and Gram-positive organisms respectively, except Listeria sp. Listeria sp. hydrolyze esculin to glucose and esculetin. The latter combines with ferric ions of ferric ammonium citrate, resulting in the formation of 6-7-Dihydroxycoumarin, a black-brown complex. Ferric ammonium citrate also enhances the growth of L. monocytogenes. The high salt tolerance (of sodium chloride) of Listeria is used as means to inhibit the growth of Enterococci. Lithium chloride is also used to inhibit Enterococci, which also possess the ability to hydrolyze esculin.
應用
Half Fraser broth is used for the selective pre-enrichment and detection of Listeria sp. in food and environmental specimens.
儲存類別代碼
12 - Non Combustible Liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
Not applicable
閃點(°C)
Not applicable
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