推荐产品
等級
CP
形狀
liquid
存貨情形
available only in Japan
官能基
ester
oleic acid
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生化／生理作用
橄榄油对健康的益处来自于其较高的单不饱和脂肪比例，以及其抗氧化剂成分：羟基酪醇、橄榄苦苷和油橄榄酚。
品質
Highly refined; low acidity.
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
awg
閃點（°F）
617.0 °F
閃點（°C）
325 °C
Pietro Picconi et al.
Bioorganic & medicinal chemistry, 25(15), 3971-3979 (2017-06-11)
A novel series of pyridyl nitrofuranyl isoxazolines were synthesized and evaluated for their antibacterial activity against multiple drug resistant (MDR) Staphylococcus strains. Compounds with piperazine linker between the pyridyl group and isoxazoline ring showed better activity when compared to compounds
Rogelio Salas et al.
Nutrition research (New York, N.Y.), 33(3), 204-210 (2013-03-20)
Nutrition is recognized as one of the major health determinants, and so a healthy diet may contribute to the delay or prevention of an important number of chronic diseases. The aim of this study was to assess the current food
Hanae El Monfalouti et al.
Natural product communications, 8(1), 55-57 (2013-03-12)
Vitamin E supplements could be beneficial for postmenopausal women. To evaluate the effect of edible argan oil consumption on the antioxidant status of postmenopausal women, the vitamin E serum level of 151 menopausal women consuming either olive or argan oil
Banu Bayram et al.
Food chemistry, 138(2-3), 1663-1669 (2013-02-16)
A liquid chromatographic method with a coulometric electrochemical detector (ECD) and a fused-core column was developed for the quantification of the olive oil phenolics tyrosol, hydroxytyrosol, oleuropein, pinoresinol, and caffeic, ferulic, vanillic, and p-coumaric acid. The method was validated according
Christos Bazakos et al.
Food chemistry, 134(4), 2411-2418 (2013-02-28)
Authenticity and traceability of high quality monovarietal extra virgin olive oils is a major concern for markets and consumers. Although analytical chemistry techniques are widely used to satisfy these needs recently developed DNA-based methods can serve as complementary approaches. A
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