推荐产品
蒸汽密度
5 (vs air)
蒸汽壓力
1 mmHg ( 78 °C)
化驗
≥96.0%
存貨情形
available only in Japan
折射率
n20/D 1.428 (lit.)
bp
237 °C (lit.)
mp
15-17 °C (lit.)
密度
0.91 g/mL at 25 °C (lit.)
官能基
carboxylic acid
儲存溫度
room temp
SMILES 字串
CCCCCCCC(O)=O
InChI
1S/C8H16O2/c1-2-3-4-5-6-7-8(9)10/h2-7H2,1H3,(H,9,10)
InChI 密鑰
WWZKQHOCKIZLMA-UHFFFAOYSA-N
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適合性
amino acid analysis
訊號詞
Danger
危險聲明
危險分類
Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1C
儲存類別代碼
8A - Combustible corrosive hazardous materials
水污染物質分類(WGK)
WGK 1
閃點(°F)
>230.0 °F - closed cup
閃點(°C)
> 110 °C - closed cup
FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 27(10), 3966-3978 (2013-07-05)
Diabetic patients with acute myocardial infarction are more likely to die than nondiabetic patients. In the present study we examined the effect of insulin resistance on myocardial ischemia tolerance. Hearts of rats, rendered insulin resistant by high-sucrose feeding, were subjected
Journal of chromatography. A, 1285, 88-96 (2013-03-12)
Hydrophobic charge-induction chromatography (HCIC) is a novel downstream bioprocessing technology for antibody purification and it has several advantages over traditional purification processes. However, its separation selectivity still needs to be improved. In this work, sodium caprylate (NaCA) was used as
Journal of dairy science, 95(7), 3987-3996 (2012-06-23)
Our objectives were to evaluate the use of refractometry as a means of estimating immunoglobulin G (IgG) concentration of bovine maternal colostrum (MC) and determine if fractionation of MC using caprylic acid (CA) improved estimates of IgG. Samples (n=85) of
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 164(1), 241-248 (2012-09-27)
To assess the hypothesis that an acute dietary fatty acid (FA) supply may improve glucose tolerance in rainbow trout, we orally administered fish with fish oil (FO; 10mL.kg(-1), one time), which were then subjected to a glucose tolerance test and
PloS one, 7(6), e40168-e40168 (2012-07-07)
Ghrelin is an important regulator of energy--and glucose homeostasis. The octanoylation at Ser(3) is essential for ghrelin's biological effects but the mechanisms involved in the octanoylation are unknown. We investigated whether the gustatory G-protein, α-gustducin, and the free fatty acid
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