推荐产品
等級
SAJ first grade
蒸汽密度
5.2 (vs air)
蒸汽壓力
4 mmHg ( 70 °C)
化驗
≥96.0%
expl. lim.
3.5 %
存貨情形
available only in Japan
bp
204 °C (lit.)
mp
175-177 °C (lit.)
SMILES 字串
[H][C@](CC1=O)(CC2)C(C)(C)[C@]12C
InChI
1S/C10H16O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7H,4-6H2,1-3H3/t7-,10+/m1/s1
InChI 密鑰
DSSYKIVIOFKYAU-XCBNKYQSSA-N
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訊號詞
Danger
危險分類
Acute Tox. 4 Inhalation - Aquatic Chronic 2 - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 2 Inhalation
儲存類別代碼
4.1B - Flammable solid hazardous materials
水污染物質分類(WGK)
WGK 1
閃點(°F)
147.9 °F - closed cup
閃點(°C)
64.4 °C - closed cup
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves, type P3 (EN 143) respirator cartridges
Proceedings of the National Academy of Sciences of the United States of America, 112(29), 9022-9027 (2015-07-02)
The energy landscapes of proteins are highly complex and can be influenced by changes in physical and chemical conditions under which the protein is studied. The redox enzyme cytochrome P450cam undergoes a multistep catalytic cycle wherein two electrons are transferred
American journal of respiratory and critical care medicine, 190(2), 208-217 (2014-06-18)
Pulmonary hypertension (PH) associated with fibrotic idiopathic interstitial pneumonia (IIP; idiopathic pulmonary fibrosis and nonspecific interstitial pneumonia) confers important additional morbidity and mortality. To evaluate the safety and clinical efficacy of the dual endothelin-1 receptor antagonist bosentan in this patient
Pharmaceutical research, 30(1), 70-80 (2012-08-22)
Although a number of studies have reported that cocrystals can form by heating a physical mixture of two components, details surrounding heat-induced cocrystal formation remain unclear. Here, we attempted to clarify the thermal behavior of a physical mixture and cocrystal
Chemical communications (Cambridge, England), 49(22), 2243-2245 (2013-02-12)
A series of 3D homochiral manganese-lanthanide frameworks have been synthesized based on chiral camphoric acid. In the heterometallic features, D-camphoric acids are unprecedentedly embedded in three coordination modes.
Nature neuroscience, 16(10), 1468-1476 (2013-09-10)
Animals tend to reject bitter foods. However, long-term exposure to some unpalatable tastants increases acceptance of these foods. Here we show that dietary exposure to an unappealing but safe additive, camphor, caused the fruit fly Drosophila melanogaster to decrease camphor
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