推荐产品
成份
Agar, 12.0 g/L
Bile Salts No 3, 1.5 g/L
Crystal Violet, 0.002 g/L
Lactose, 10.0 g/L
Neutral Red, 0.03 g/L
Peptone, 7.0 g/L
Sodium Chloride, 5.0 g/L
Yeast Extract, 3.0 g/L
包裝
poly bottle of 12 × 500 g (HG000C23.500)
pH值
7.4±0.2 (25 °C)
儲存溫度
15-25°C
應用
A selective medium for the detection and enumeration of coliform bacteria, including Escherichia coli in water, milk, ice-cream, meat and other food products.
準備報告
Suspend 39g in 1 litre demineralised water. Boil whilst stirring until completely dissolved. Cool to 45 - 50°C, mix well and pour plates.
Do not Autoclave or Overheat
Do not Autoclave or Overheat
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门