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品質等級
描述
Bactident™ E. coli 1.13303
形狀
liquid (ready-to-use)
儲存期限
210 days
特點
ready-to-use
成份
(n-Butanol; Hydrochloric acid; 4 dimethylaminobenzaldehyde)
包裝
pkg of (1 x 30 ml, Plastic bottle)
技術
microbe id | specific enzyme detection: suitable
pH值
<1 (20 °C in H2O)
轉變溫度
flash point 36 °C
密度
0.92 g/cm3 at 20 °C
應用
environmental
food and beverages
儲存溫度
2-8°C
適合性
Enterobacter spp.
Escherichia coli
一般說明
應用
聯結
分析報告
- Escherichia coli ATCC 25922 (WDCM 00013):
+
- Proteus vulgaris ATCC 8427: +
- Enterobacter aerogenes ATCC 13048: -
Incubation: 24 hrs.; 35 °C; aerobic.
Reference: DEV-Tryptophan broth.
法律資訊
訊號詞
Danger
危險分類
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Met. Corr. 1 - Skin Corr. 1 - Skin Sens. 1
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 1
閃點(°F)
96.8 °F
閃點(°C)
36 °C
商品
Shigella spp. are predominantly connected to humans and are rarely isolated from other animals, with the exception of primates.
Technical article on Cultivation of Shigella
Shigella spp. are predominantly connected to humans and are rarely isolated from other animals, with the exception of primates.
Technical article on Cultivation of Shigella
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