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形狀
chloroform solution
包裝
pkg of 1 × 4 mL (190001C-100mg)
pkg of 5 × 4 mL (190001C-500mg)
製造商/商標名
Avanti Research™ - A Croda Brand
濃度
25 mg/mL (190001C-100mg)
25 mg/mL (190001C-500mg)
脂質類型
lipid extracts
運輸包裝
dry ice
儲存溫度
−20°C
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一般說明
Polar Lipid Extract is derived from the total lipid extract by precipitation with acetone followed by extraction of the acetone insoluble material with diethyl ether.
Yeast is rich in sphingolipids. The apolar lipids from yeast separate out first during chloroform/methanol extraction. The aqueous phase contains polar lipids. A total of 162 lipids pertaining to 21 lipid classes have been identified in yeast. Phosphatidylinositol comprises the major component of yeast lipid accounting to 17% to 30%.
應用
Yeast Extract Polar has been used as a component of liposome for proteoliposomes preparation.
生化/生理作用
Yeast lipids serve as model membranes for understanding the lipid raft forming mechanisms. These lipids have the potential to self-organize. The fatty acid composition of polar lipids in yeast are modulated in response to acid stress. The total lipids from yeast are useful in understanding lipid metabolism.
包裝
5 mL Clear Glass Sealed Ampule (190001C-100mg)
5 mL Clear Glass Sealed Ampule (190001C-500mg)
法律資訊
Avanti Research is a trademark of Avanti Polar Lipids, LLC
訊號詞
Danger
危險分類
Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Carc. 2 - Eye Irrit. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 - STOT SE 3
標靶器官
Central nervous system, Liver,Kidney
儲存類別代碼
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
Single-molecule analyses reveal rhomboid proteins are strict and functional monomers in the membrane
Biophysical Journal, 115(9), 1755-1761 (2018)
Yeast lipids can phase-separate into micrometer-scale membrane domains
The Journal of biological chemistry, 285(39), 30224-30232 (2010)
Budding Yeast: An ideal backdrop for in vivo lipid biochemistry
Frontiers in Cell and Developmental Biology, 4, 156-156 (2017)
Changes in lipid metabolism convey acid tolerance in Saccharomyces cerevisiae
Biotechnology for Biofuels, 11(1), 1-15 (2018)
Global analysis of the yeast lipidome by quantitative shotgun mass spectrometry
Proceedings of the National Academy of Sciences of the USA, 106(7), 2136-2141 (2009)
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