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Merck

W515604

Sigma-Aldrich

棕榈酸异丙酯

≥90%

别名:

十六酸异丙酯

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About This Item

线性分子式:
CH3(CH2)14COOCH(CH3)2
CAS号:
分子量:
298.50
Beilstein:
1786567
EC號碼:
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
9.606
NACRES:
NA.21
感官的:
oily
等級:
Fragrance grade
Halal
生物源:
synthetic
agency:
follows IFRA guidelines
食物過敏原:
no known allergens

生物源

synthetic

品質等級

等級

Fragrance grade
Halal

agency

follows IFRA guidelines

法律遵循

EU Regulation 1223/2009

化驗

≥90%

折射率

n20/D 1.438 (lit.)

mp

11-13 °C (lit.)

密度

0.852 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

oily

SMILES 字串

CCCCCCCCCCCCCCCC(=O)OC(C)C

InChI

1S/C19H38O2/c1-4-5-6-7-8-9-10-11-12-13-14-15-16-17-19(20)21-18(2)3/h18H,4-17H2,1-3H3

InChI 密鑰

XUGNVMKQXJXZCD-UHFFFAOYSA-N

基因資訊

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一般說明

棕榈酸异丙酯是在食品工业中用作调味成分的一种脂肪族酯。 它是存在于 Psidium salutare 水果 和煮荞麦粉中的一种挥发性化合物。

免責聲明

用于研发&或非欧盟(EU)食品用途。不用于零售。

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

awg

閃點(°F)

235.4 °F - closed cup

閃點(°C)

113 °C - closed cup

個人防護裝備

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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分析证书(COA)

Lot/Batch Number

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其他客户在看

Burdock GA
Encyclopedia of Food and Color Additives, 1, 1496-1496 (1997)
Volatile compounds of Psidium salutare (HBK) Berg. fruit.
Pino JA, et al.
Journal of Agricultural and Food Chemistry, 50(18), 5146-5148 (2002)
Volatile flavor compounds of boiled buckwheat flour
Yajima I, et al.
Agricultural and Biological Chemistry, 47(4), 729-738 (1983)
Anuj Shukla et al.
Journal of pharmaceutical sciences, 92(4), 730-738 (2003-03-28)
Dynamic light scattering (DLS) was used to study the droplet size and the droplet interaction of o/w microemulsions (MEs) consisting of oils, a blend of a high and a low hydrophilic-lipophilic balance (HLB) surfactant, and a hydrophilic phase (propylene glycol/water).
N Pfammatter et al.
Biochemical and biophysical research communications, 161(3), 1244-1251 (1989-06-30)
Baker yeast cells are solubilized in organic solvents by the use of surfactants and small amounts of water. Data are reported for three different systems, Tween/Isopropylpalmitat, Asolectin/IPP, Asolectin/Hexadecane. The viability (life-capability) can remain as high as 80% for 10 Days

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