推荐产品
生物源
synthetic
品質等級
等級
Fragrance grade
Halal
agency
follows IFRA guidelines
法律遵循
EU Regulation 1223/2009
化驗
≥90%
折射率
n20/D 1.438 (lit.)
mp
11-13 °C (lit.)
密度
0.852 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
oily
SMILES 字串
CCCCCCCCCCCCCCCC(=O)OC(C)C
InChI
1S/C19H38O2/c1-4-5-6-7-8-9-10-11-12-13-14-15-16-17-19(20)21-18(2)3/h18H,4-17H2,1-3H3
InChI 密鑰
XUGNVMKQXJXZCD-UHFFFAOYSA-N
基因資訊
human ... CNR1(1268) , CNR2(1269)
rat ... Faah(29347)
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一般說明
棕榈酸异丙酯是在食品工业中用作调味成分的一种脂肪族酯。 它是存在于 Psidium salutare 水果 和煮荞麦粉中的一种挥发性化合物。
免責聲明
用于研发&或非欧盟(EU)食品用途。不用于零售。
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
awg
閃點(°F)
235.4 °F - closed cup
閃點(°C)
113 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Encyclopedia of Food and Color Additives, 1, 1496-1496 (1997)
Volatile compounds of Psidium salutare (HBK) Berg. fruit.
Journal of Agricultural and Food Chemistry, 50(18), 5146-5148 (2002)
Volatile flavor compounds of boiled buckwheat flour
Agricultural and Biological Chemistry, 47(4), 729-738 (1983)
Journal of pharmaceutical sciences, 92(4), 730-738 (2003-03-28)
Dynamic light scattering (DLS) was used to study the droplet size and the droplet interaction of o/w microemulsions (MEs) consisting of oils, a blend of a high and a low hydrophilic-lipophilic balance (HLB) surfactant, and a hydrophilic phase (propylene glycol/water).
Biochemical and biophysical research communications, 161(3), 1244-1251 (1989-06-30)
Baker yeast cells are solubilized in organic solvents by the use of surfactants and small amounts of water. Data are reported for three different systems, Tween/Isopropylpalmitat, Asolectin/IPP, Asolectin/Hexadecane. The viability (life-capability) can remain as high as 80% for 10 Days
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