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Merck

W342807

Sigma-Aldrich

3-羟基丁酸乙酯

≥97%, FG

别名:

葡萄丁酸

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About This Item

线性分子式:
CH3CH(OH)CH2COOC2H5
CAS号:
分子量:
132.16
FEMA號碼:
3428
Beilstein:
1446190
EC號碼:
歐洲委員會號碼:
10596
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
9.522
NACRES:
NA.21

生物源

synthetic

品質等級

等級

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

法律遵循

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002

化驗

≥97%

折射率

n20/D 1.42 (lit.)

bp

170 °C (lit.)

密度

1.017 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

感官的

grape; green; fruity

SMILES 字串

CCOC(=O)CC(C)O

InChI

1S/C6H12O3/c1-3-9-6(8)4-5(2)7/h5,7H,3-4H2,1-2H3

InChI 密鑰

OMSUIQOIVADKIM-UHFFFAOYSA-N

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一般說明

3-羟基丁酸乙酯是葡萄酒的主要香气成分之一。它天然存在于水果中,例如菠萝,罗望子果,caja果和奎东茄。

應用


  • Deciphering the immobilization of lipases on hydrophobic wrinkled silica nanoparticles.: This study explores the immobilization of lipases on hydrophobic wrinkled silica nanoparticles, highlighting the potential of these nanoparticles in biocatalysis applications, which can be critical for biochemical synthesis processes involving compounds like Ethyl 3-hydroxybutyrate. (Pota et al., 2024).

  • Exploring the Therapeutic Potential of Ethyl 3-Hydroxybutyrate in Alleviating Skeletal Muscle Wasting in Cancer Cachexia.: This research investigates the therapeutic effects of Ethyl 3-hydroxybutyrate in reducing muscle wasting in cancer patients, demonstrating its potential biochemical applications in medical treatments. (Zhou et al., 2023).

  • High-Pressure Depolymerization of Poly(lactic acid) (PLA) and Poly(3-hydroxybutyrate) (PHB) Using Bio-Based Solvents: A Way to Produce Alkyl Esters Which Can Be Modified to Polymerizable Monomers.: This study explores the depolymerization of biopolymers using bio-based solvents, resulting in alkyl esters like Ethyl 3-hydroxybutyrate, highlighting its applications in sustainable biochemical processes. (Jašek et al., 2022).

儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

170.6 °F - closed cup

閃點(°C)

77 °C - closed cup

個人防護裝備

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


从最新的版本中选择一种:

分析证书(COA)

Lot/Batch Number

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访问文档库

Identification of additional pineapple volatiles
Takeoka GR, et al.
Journal of Agricultural and Food Chemistry, 39(10), 1848-1851 (1991)
Fast analysis of important wine volatile compounds: Development and validation of a new method based on gas chromatographic?flame ionisation detection analysis of dichloromethane microextracts.
Ortega C, et al.
Journal of Chromatography A, 923(1), 205-214 (2001)
Volatiles from naranjilla fruit (Solanum quitoense Lam.). GC/MS analysis and sensory evaluation using sniffing GC
Brunke EJ, et al.
Journal of Agricultural and Food Chemistry, 37(3), 746-748 (1989)
Volatile constituents from Tamarillo (Cyphomandra betacea Sendtn.) fruit.
Torrado A, et al.
Flavour and Fragrance Journal, 10(6), 349-354 (1995)
Identification of volatile components of caja fruit (Spondias lutea L.) and chiral analysis of 3?hydroxy aliphatic esters.
Allegrone G & Barbeni M.
Flavour and Fragrance Journal, 7(6), 337-342 (1992)

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