W319104

2-甲基己酸

≥99%, FG

• 别名: 2-甲己酸
• 线性分子式: CH₃(CH₂)₃CH(CH₃)COOH
• CAS号: 4536-23-6
• 分子量: 130.18
• FEMA號碼: 3191
• Beilstein: 1721227
• EC號碼: 224-883-9
• 歐洲委員會號碼: 582
• MDL號碼: MFCD00002674
• 分類程式碼代碼: 12164502
• PubChem物質ID: 24901542
• Flavis號碼: 8.035
• NACRES: NA.21

属性

• 生物源: synthetic
• 品質等級: 400
• 等級: FG; Fragrance grade; Halal; Kosher
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• 法律遵循: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• 化驗: ≥99%
• 折射率: n20/D 1.422 (lit.)
• bp: 209-210 °C (lit.)
• 密度: 0.918 g/mL at 25 °C (lit.)
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 香料過敏原: no known allergens
• 感官的: fatty; lard; oily; acidic
• SMILES 字串: CCCCC(C)C(O)=O
• InChI: 1S/C7H14O2/c1-3-4-5-6(2)7(8)9/h6H,3-5H2,1-2H3,(H,8,9)
• InChI 密鑰: CVKMFSAVYPAZTQ-UHFFFAOYSA-N

说明

一般說明

2-methylhexanoic acid has been identified as one of the volatile flavor compounds in the peel and pulp of doum fruit.

應用

• Update to RIFM fragrance ingredient safety assessment, 2-methylhexanoic acid, CAS registry number 4536-23-6.: This study updates the safety assessment of 2-methylhexanoic acid used in fragrance applications (Api et al., 2024).


• Sustainable Biocatalytic Procedure for Obtaining New Branched Acid Esters.: This paper presents a novel biocatalytic method for synthesizing branched acid esters, utilizing 2-methylhexanoic acid as a precursor (Montiel et al., 2021).

安全信息

• 象形圖: GHS02,GHS05
• 訊號詞: Danger
• 危險聲明: H226,H314
• 防範說明: P210 - P233 - P240 - P280 - P303 + P361 + P353 - P305 + P351 + P338
• 危險分類: Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B
• 儲存類別代碼: 3 - Flammable liquids
• 水污染物質分類（WGK）: WGK 2
• 閃點（°F）: 134.6 °F - closed cup
• 閃點（°C）: 57 °C - closed cup
• 個人防護裝備: Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter