等級
Fragrance grade
Halal
Kosher
natural
品質等級
agency
follows IFRA guidelines
法律遵循
EU Regulation 1223/2009
化驗
≥96%
bp
261 °C (lit.)
mp
50-57 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
bacon; balsamic; smoky
SMILES 字串
COc1cccc(OC)c1O
InChI
1S/C8H10O3/c1-10-6-4-3-5-7(11-2)8(6)9/h3-5,9H,1-2H3
InChI 密鑰
KLIDCXVFHGNTTM-UHFFFAOYSA-N
基因資訊
human ... GABRA1(2554)
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一般說明
2,6-Dimethoxyphenol (syringol) is a phenol with methoxy groups at the 2 and 6 positions. It is a highly versatile molecule with a woody, and smoky aroma used in foods like meat, soups, and seafood.
應用
2,6-Dimethoxyphenol is used as a flavoring agent in the food industry, particularly in smoked foods.
免責聲明
For R&D or non-EU Food use. Not for retail sale.
訊號詞
Warning
危險分類
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
284.0 °F - closed cup
閃點（°C）
140 °C - closed cup
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
Chemical composition, antioxidant, and antibacterial activity of wood vinegar from Litchi chinensis
Yang JF, et al.
Molecules (Basel), 21(9), 1150-1150 (2016)
Seperation of syringol from birch wood-derived vacuum pyrolysis oil
Murwanashyaka JN, et al.
Separation and Purification Technology, 24(1-2), 155-165 (2001)
A Miele et al.
Journal of applied microbiology, 108(3), 998-1006 (2009-09-09)
To select better performing laccase variants among the 2300 randomly mutated variants of Pleurotus ostreatus POXA1b laccase to develop improved laccase-based biocatalysts. Screening of collections of 2300 randomly mutated variants of POXA1b was performed by assaying activity towards the phenolic
Yu Huan Liu et al.
Applied microbiology and biotechnology, 91(3), 667-675 (2011-04-28)
To obtain better performing laccases for textile dyes decolorization, random mutagenesis of Lac591, a metagenome-derived alkaline laccase, was carried out. After three rounds of error-prone PCR and high-throughput screening by assaying enzymatic activity toward the phenolic substrate 2,6-dimethoxyphenol (2,6-DMP), a
Isabel Pardo et al.
Biotechnology and bioengineering, 109(12), 2978-2986 (2012-06-26)
DNA recombination methods are useful tools to generate diversity in directed evolution protein engineering studies. We have designed an array of chimeric laccases with high-redox potential by in vitro and in vivo DNA recombination of two fungal laccases (from Pycnoporus
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