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生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
描述
Reg. Compliance: FDA 21 CFR 172.515
化驗
≥97%
折射率
n20/D 1.444 (lit.)
bp
115 °C/21 mmHg (lit.)
密度
0.895 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
green; waxy; fruity; sweet
SMILES 字串
[H]\C(CCCCCC)=C(\[H])C(=O)OC
InChI
1S/C10H18O2/c1-3-4-5-6-7-8-9-10(11)12-2/h8-9H,3-7H2,1-2H3/b9-8+
InChI 密鑰
ZWNPUELCBZVMDA-CMDGGOBGSA-N
一般說明
Methyl trans-2-nonenoate is one of the volatile compounds identified in mango wine.
訊號詞
Warning
危險聲明
危險分類
Aquatic Acute 1 - Aquatic Chronic 2
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
213.8 °F - closed cup
閃點(°C)
101 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Analysis of volatile compounds of mango wine.
Food Chemistry, 125(4), 1141-1146 (2011)
PloS one, 6(1), e16084-e16084 (2011-01-21)
Many bacteria, including Vibrio spp., regulate virulence gene expression in a cell-density dependent way through a communication process termed quorum sensing (QS). Hence, interfering with QS could be a valuable novel antipathogenic strategy. Cinnamaldehyde has previously been shown to inhibit
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