W270814

己酸甲酯

natural, ≥99%, FG

• 别名: 己酸甲基酯, 甲基己酸酯
• 线性分子式: CH₃(CH₂)₄COOCH₃
• CAS号: 106-70-7
• 分子量: 130.18
• FEMA號碼: 2708
• Beilstein: 1744683
• EC號碼: 203-425-1
• 歐洲委員會號碼: 319c
• MDL號碼: MFCD00009510
• 分類程式碼代碼: 12164502
• PubChem物質ID: 24901278
• Flavis號碼: 9.069
• NACRES: NA.21
• 感官的: fruity; ethereal; pineapple
• 等級: FG; Halal; Kosher; natural
• agency: meets purity specifications of JECFA
• 食物過敏原: no known allergens

属性

• 等級: FG; Halal; Kosher; natural
• 品質等級: 400
• agency: meets purity specifications of JECFA
• 法律遵循: EU Regulation 1334/2008 & 872/2012; FDA 21 CFR 172.515
• 化驗: ≥99%
• 環保替代產品特色: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• 折射率: n20/D 1.405 (lit.)
• bp: 151 °C (lit.)
• mp: −71 °C (lit.)
• 密度: 0.885 g/mL at 25 °C (lit.)
• 應用: flavors and fragrances
• 文件: see Safety & Documentation for available documents
• 食物過敏原: no known allergens
• 環保替代類別: Aligned
• 感官的: fruity; ethereal; pineapple
• SMILES 字串: CCCCCC(=O)OC
• InChI: 1S/C7H14O2/c1-3-4-5-6-7(8)9-2/h3-6H2,1-2H3
• InChI 密鑰: NUKZAGXMHTUAFE-UHFFFAOYSA-N

说明

一般說明

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives. This product is a Biobased product aligning with the principles of "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks" in Green Chemistry.

應用

• Identification of Volatile Markers during Early Zygosaccharomyces rouxii Contamination in Mature and Immature Jujube Honey.: This study identifies volatile markers, including Methyl hexanoate, associated with early contamination of jujube honey by Zygosaccharomyces rouxii. The findings highlight the potential use of these markers in food quality control and safety applications. (Wang et al., 2023).


• Effect of drainage ratio during strawberry cultivation: The volatilomics-based shelf-life indicators for strawberry fruit.: Research explores the impact of drainage ratio on the shelf-life of strawberries, identifying Methyl hexanoate among key volatile compounds. This work provides valuable insights for improving post-harvest fruit quality. (Cho et al., 2023).


• Evaluation of FAU-type Zeolite Membrane Stability in Transesterification Reaction Conditions.: Investigates the stability of FAU-type zeolite membranes in transesterification reactions, utilizing Methyl hexanoate as a model compound. This research advances the understanding of membrane durability under industrial conditions. (Ikeda et al., 2023).


• The Functional Characterization of Carboxylesterases Involved in the Degradation of Volatile Esters Produced in Strawberry Fruits.: Characterizes the role of carboxylesterases in degrading volatile esters, such as Methyl hexanoate, during strawberry ripening. The study aids in understanding the biochemical processes influencing fruit aroma and quality. (Zhang et al., 2022).

安全信息

• 象形圖: GHS02
• 訊號詞: Warning
• 危險聲明: H226
• 防範說明: P210
• 危險分類: Flam. Liq. 3
• 儲存類別代碼: 3 - Flammable liquids
• 水污染物質分類（WGK）: WGK 3
• 閃點（°F）: 99.5 °F - closed cup
• 閃點（°C）: 37.5 °C - closed cup
• 個人防護裝備: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter