推荐产品
生物源
Juniperus communis L.
品質等級
等級
FG
Kosher
法律遵循
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.20
光學活性
[α]20/D −5.4°, neat
來源
southern Europe origin
折射率
n20/D 1.479 (lit.)
bp
131-172 °C (lit.)
密度
0.863 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
balsam; fresh; woody
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生化／生理作用
10ppm 时的味道
準備報告
提取方法：蒸馏
訊號詞
Warning
危險聲明
危險分類
Flam. Liq. 3 - Skin Irrit. 2
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
109.9 °F - closed cup
閃點（°C）
43.3 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
T R Whitney et al.
Veterinary parasitology, 176(2-3), 217-225 (2010-11-27)
Anthelmintic effects of plant secondary compounds may be occurring in the rumen, but in vitro larvae migration inhibition (LMI) methods using rumen fluid and forage material have not been widely used. Forage material added to an in vitro system can
S M Jones et al.
Hepatology (Baltimore, Md.), 28(4), 1042-1050 (1998-10-02)
Juniper berry oil is rich in 5,11,14-eicosatrienoic acid, a polyunsaturated fatty acid similar to one found in fish oil, yet less prone to peroxidation. Dietary fish oil treatment has been shown to effectively reduce reperfusion injury; therefore, the effects of
S Ohene-Adjei et al.
Microbial ecology, 56(2), 234-242 (2007-12-14)
This study evaluated the effects of selected essential oils on archaeal communities using the ovine rumen model. Forty weaned Canadian Arcott ewes, fed with barley-based diet, were allotted to one of three essential oil supplementation treatments or a control (10
Albert Robbat et al.
Journal of chromatography. A, 1218(32), 5531-5541 (2011-07-12)
The complex nature of botanicals and essential oils makes it difficult to identify all of the constituents by gas chromatography/mass spectrometry (GC/MS) alone. In this paper, automated sequential, multidimensional gas chromatography/mass spectrometry (GC-GC/MS) was used to obtain a matrix-specific, retention
Mosciano, G.
Perfumer & Flavorist, 27, 93-93 (2002)
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